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About the BrandBob Moores secret to life may just be work hard and keep it simple. Living this philosophy, Bob literally puts his nose to the grindstone every day. Bobs Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.Bobs Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.Bobs Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.Product DescriptionBobs Red Mill Potato Flour is a wonderful thickener for sauces, soups, and gravies as well as a great alternative, allergy-friendly baking flour. Potato flour will give your baked goods a moist crumb and is best used in combination with other flours. Make a super simple and tasty potato soup using this flour - all you need from your pantry is butter, milk, onions, and seasonings! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Frequently Asked Questions
- Q: What is Bob's Red Mill Potato Flour made of? A: Bob's Red Mill Potato Flour is made entirely from potatoes. It is a single-ingredient, gluten-free flour that is suitable for various baking needs.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are seven point zero one inches in length, three point seven inches in width, and two point one three inches in height.
- Q: How much does each bag of potato flour weigh? A: Each bag contains twenty-four ounces of potato flour, and a pack includes four bags for a total weight of six pounds.
- Q: How do I use Bob's Red Mill Potato Flour in recipes? A: You can use Bob's Red Mill Potato Flour as a thickener for sauces, soups, and gravies. It is best used in combination with other flours for baking.
- Q: Can I use potato flour for gluten-free baking? A: Yes, you can use potato flour for gluten-free baking. It provides moisture and a unique texture, making it a great alternative for various recipes.
- Q: What is the best way to incorporate potato flour into my cooking? A: To incorporate potato flour, mix it with other flours or use it as a thickening agent in sauces and soups to achieve desired consistency.
- Q: How should I store Bob's Red Mill Potato Flour? A: Store Bob's Red Mill Potato Flour in a cool, dry place. For longer shelf life, consider refrigerating or freezing it after opening.
- Q: Does potato flour have a long shelf life? A: Yes, when stored properly, potato flour has a long shelf life. It can last for up to one year if kept in a sealed container away from moisture.
- Q: Is Bob's Red Mill Potato Flour safe for people with allergies? A: Yes, it is safe for people with certain allergies as it is processed in a dedicated gluten-free facility and is free from common allergens.
- Q: How does Bob's Red Mill Potato Flour compare to regular flour? A: Bob's Red Mill Potato Flour is denser and offers a different texture than regular wheat flour. It is ideal for adding moisture and richness to baked goods.
- Q: Can I substitute potato flour for all-purpose flour in recipes? A: You can substitute potato flour for all-purpose flour, but it is recommended to use it in combination with other flours to achieve the best results.
- Q: What are the benefits of using potato flour? A: Potato flour offers a moist crumb in baked goods and is gluten-free, making it suitable for those with gluten sensitivities or allergies.
- Q: What types of recipes work best with potato flour? A: Potato flour works best in recipes for moist breads, cakes, pancakes, and as a thickener for soups and gravies.
- Q: What dietary restrictions does Bob's Red Mill Potato Flour meet? A: Bob's Red Mill Potato Flour is gluten-free, vegan, vegetarian, and kosher pareve, making it suitable for a variety of dietary needs.
- Q: What should I do if my potato flour arrives damaged? A: If your potato flour arrives damaged, contact customer service for assistance with returns or replacements as per their policy.

