You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: How do I cook Bob's Red Mill Quick Cooking Rolled Oats? A: You can prepare Bob's Red Mill Quick Cooking Rolled Oats on the stove or in the microwave. For stove preparation, combine 1 cup of oats with 2 cups of water or milk, bring to a boil, then reduce heat and simmer for about 4 minutes. For microwave cooking, combine 1 cup of oats with 2 cups of water or milk in a microwave-safe bowl and cook on high for about 1-2 minutes, stirring halfway through.
- Q: Are Bob's Red Mill Quick Cooking Rolled Oats gluten-free? A: Bob's Red Mill Quick Cooking Rolled Oats are not labeled gluten-free. They are processed in a facility that handles gluten-containing grains. If you have a gluten sensitivity or celiac disease, you may want to look for certified gluten-free oats.
- Q: What are the nutritional benefits of Bob's Red Mill Quick Cooking Rolled Oats? A: Each serving of Bob's Red Mill Quick Cooking Rolled Oats contains 7 grams of protein and is made from 100% whole grain oats. They are also vegan, kosher, and a good source of dietary fiber, making them a nutritious option for breakfast.
- Q: Can I use Bob's Red Mill Quick Cooking Rolled Oats in baking? A: Yes, you can use Bob's Red Mill Quick Cooking Rolled Oats in various baking recipes such as cookies, muffins, and granola bars. They can add texture and a wholesome flavor to your baked goods.
- Q: What toppings can I add to my oatmeal made with Bob's Red Mill Quick Cooking Rolled Oats? A: You can get creative with toppings for your oatmeal! Popular options include fresh fruits like berries, nuts, seeds (like flax and chia), yogurt, honey, maple syrup, or even savory toppings like a poached egg with salsa.