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- Q: How do I prepare Bob's Red Mill Quick Cooking Rolled Oats? A: You can prepare Bob's Red Mill Quick Cooking Rolled Oats on the stove or in the microwave. For stovetop preparation, combine 1 cup of oats with 2 cups of water or milk, bring to a boil, then reduce heat and simmer for 4-5 minutes. For microwave preparation, combine 1 cup of oats with 2 cups of water or milk in a microwave-safe bowl and cook on high for about 2-3 minutes.
- Q: Are Bob's Red Mill Quick Cooking Rolled Oats gluten-free? A: Bob's Red Mill Quick Cooking Rolled Oats are not certified gluten-free and may come into contact with gluten during processing. If you require gluten-free oats, look for products specifically labeled as gluten-free.
- Q: What are some suggested toppings for Bob's Red Mill Quick Cooking Rolled Oats? A: You can get creative with toppings for your rolled oats! Popular choices include fresh fruit like berries, nuts, seeds (such as flax and chia), yogurt, honey, or even savory options like a poached egg and salsa.
- Q: What is the nutritional content of Bob's Red Mill Quick Cooking Rolled Oats? A: Each serving of Bob's Red Mill Quick Cooking Rolled Oats provides approximately 7 grams of protein and is made from 100% whole grains. They are also vegan, vegetarian, and kosher pareve, making them a nutritious option for a variety of diets.
- Q: How should I store Bob's Red Mill Quick Cooking Rolled Oats for freshness? A: To keep Bob's Red Mill Quick Cooking Rolled Oats fresh, store them in a cool, dry place. After opening, it is best to keep them in their resealable stand-up bag or transfer them to an airtight container to maintain their quality.