Bobs Red Mill Brown Flaxseeds Offer Simple Goodness In Every Bite. These Tiny, Nutty-Flavored Seeds Are Packed With Plant-Based Goodness, An Excellent Source Of Dietary Fiber, And A Good Source Of Protein, Iron And Essential Omega-3 Fatty Acids. Flaxseeds Have Been Enjoyed For Centuries And Remain A Pantry Staple In Kitchens Around The World. They Can Be Eaten Whole For A Satisfying Crunch Or Ground At Home For Easy Digestion And Maximum Nutrient Absorption. Sprinkle Them On Oatmeal, Yogurt And Salads, Or Mix Them Into Home Baked Goods, Smoothies And Pilafs For Added Texture And Nutrition. Flaxseeds Are Also A Convenient Egg Substitute In Vegan Baking-Just Mix With Water To Create A Natural Binder. Bobs Red Mill Believes Wholesome Ingredients Should Be Simple Delicious, And Easy To Share. They Thoughtfully Source And Package Their Flaxseeds, So You Get Nothing But The Best Nature Has To Offer.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of Bob's Red Mill Raw Whole Brown Flaxseed?A: Bob's Red Mill Raw Whole Brown Flaxseed is rich in omega-3 fatty acids, dietary fiber, and plant-based protein. Each serving delivers 3,100 mg of omega-3s and 8 grams of fiber, making it a great addition to a healthy diet.
Q: How can I use flaxseeds in my recipes?A: You can add flaxseeds to smoothies, oatmeal, yogurt, salads, or baked goods like bread and muffins. They can also be ground for easier digestion or used as an egg substitute in vegan recipes by mixing with water.
Q: Are Bob's Red Mill Flaxseeds gluten-free?A: Yes, Bob's Red Mill Flaxseeds are tested and confirmed gluten-free. They are processed and packaged in a separate gluten-free facility to ensure no cross-contamination.
Q: How should I store flaxseeds for optimal freshness?A: To keep your flaxseeds fresh, store them in an airtight container in a cool, dark place. Ground flaxseeds should be refrigerated to prevent them from going rancid.
Q: Can I use flaxseed as a substitute for eggs in baking?A: Yes, flaxseed is often used as a vegan egg substitute. To replace one egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
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