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View compareBob'S Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack Of 4)
Bob'S Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack Of 4)
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$47.27
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$67.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bob’s Red Mill Gluten Free All-Purpose Baking Flour: This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again. At Bob’s Red Mill, we’re proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour. This product is Gluten Free, Kosher, and Vegan.
Frequently Asked Questions
- Q: What ingredients are in Bob's Red Mill Gluten Free All Purpose Baking Flour? A: This flour is made from garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour.
- Q: How much does each package weigh? A: Each package contains twenty-two ounces of gluten free all purpose baking flour.
- Q: Is this product vegan? A: Yes, Bob's Red Mill Gluten Free All Purpose Baking Flour is vegan.
- Q: How do I use gluten free all purpose baking flour in recipes? A: You can use this flour as a one-to-one substitute for regular flour, adding xanthan gum or guar gum for best results.
- Q: Can I use this flour for baking bread? A: Yes, this flour is versatile and works well for baking bread and other gluten free baked goods.
- Q: Is this flour suitable for making pasta? A: Yes, this gluten free flour blend is ideal for making pasta dough.
- Q: How should I store Bob's Red Mill Gluten Free All Purpose Baking Flour? A: Store this flour in a cool, dry place, ideally in an airtight container to maintain freshness.
- Q: What is the shelf life of this gluten free flour? A: The shelf life of unopened gluten free flour is typically around one year when stored properly.
- Q: Is this flour free from allergens? A: While this flour is gluten free, it is made in a facility that processes other gluten-containing grains.
- Q: How does this flour compare to regular all purpose flour? A: This gluten free flour blend is formulated to mimic the texture and performance of regular all purpose flour in gluten free recipes.
- Q: Can I use this flour for gluten free pie crusts? A: Yes, the fine texture of this flour makes it suitable for gluten free pie crusts.
- Q: Is this flour suitable for someone with celiac disease? A: Yes, this flour is a great option for individuals with celiac disease as it is gluten free.
- Q: What types of recipes can I make with this flour? A: You can use this flour for a wide range of recipes, including cookies, pancakes, and pizza.
- Q: Does this flour contain any preservatives? A: No, Bob's Red Mill Gluten Free All Purpose Baking Flour does not contain any preservatives.
- Q: How do I know if this flour is fresh? A: Check the expiration date on the package to ensure freshness.