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Bob's Red Mill Coconut Flakes are an unsulfured, unsweetened baking and snacking essential. Add these flakes to homemade granola and trail mixes, or top your favorite hot cereal for a tropical twist. Toast them to top baked goods, use them for cake decorating, or snack on them straight out of the bag
Frequently Asked Questions
- Q: What are Bob's Red Mill Unsweetened Coconut Flakes made of? A: Bob's Red Mill Unsweetened Coconut Flakes are made from high-quality, unsulfured, and unsweetened coconut meat, ensuring a natural taste and texture that enhances your baking and snacking.
- Q: How can I use coconut flakes in my recipes? A: These coconut flakes can be added to homemade granola, trail mixes, or used as a topping for hot cereals and baked goods. They can also be toasted for added flavor or enjoyed straight from the bag as a healthy snack.
- Q: Are the coconut flakes suitable for vegan diets? A: Yes, Bob's Red Mill Unsweetened Coconut Flakes are vegan-friendly, making them a great addition to various plant-based recipes, including snacks, desserts, and even vegan 'bacon bits'!
- Q: Do these coconut flakes contain any preservatives or additives? A: No, Bob's Red Mill Unsweetened Coconut Flakes are free from preservatives and additives. They are unsweetened and sulfur-free, providing a pure coconut flavor for all your culinary creations.
- Q: What is the best way to store coconut flakes for freshness? A: To maintain their freshness, store Bob's Red Mill Unsweetened Coconut Flakes in a cool, dry place. For longer shelf life, reseal the package tightly after each use or transfer them to an airtight container.

