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View compareFrequently Asked Questions
- Q: What is Scottish Oatmeal and how is it different from regular oats? A: Scottish Oatmeal is a whole grain oatmeal that is stone ground on traditional mills, giving it a unique smooth and creamy texture. Unlike regular rolled oats, which are steamed and flattened, Scottish oats are ground between two millstones, preserving their natural goodness and resulting in an authentic porridge experience.
- Q: How can I prepare Bob's Red Mill Scottish Oatmeal? A: To prepare Bob's Red Mill Scottish Oatmeal, simply combine one part oatmeal with two parts water or milk in a saucepan. Bring to a boil, then reduce heat and simmer for about 10-15 minutes, stirring occasionally until it reaches your desired consistency. Enjoy it plain or with toppings like fruits, nuts, or honey.
- Q: Is Bob's Red Mill Scottish Oatmeal gluten-free? A: While Bob's Red Mill Scottish Oatmeal is made from oats, it is processed in a facility that also handles gluten-containing grains. Therefore, it is not certified gluten-free. If you have a gluten sensitivity, it is recommended to look for oats that are specifically labeled as gluten-free.
- Q: What are the health benefits of Scottish Oatmeal? A: Scottish Oatmeal is a great source of fiber, providing 18% of your daily value in a single serving. Its whole grain content supports digestive health and can help maintain steady energy levels throughout the day. Additionally, it's non-GMO and made from natural ingredients, making it a wholesome choice for breakfast.
- Q: Can I use Scottish Oatmeal for baking? A: Yes, Scottish Oatmeal can be used in baking recipes, particularly for making Scottish oatcakes or adding to muffins and breads for a hearty texture. Its unique flavor and consistency can enhance baked goods, offering a nutritious twist to your favorite recipes.