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View compareBob'S Red Mill Sorghum Flour, 22Oz (Pack Of 1) - Whole Grain, Vegan, Kosher
Bob'S Red Mill Sorghum Flour, 22Oz (Pack Of 1) - Whole Grain, Vegan, Kosher
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Regular price
$13.25
Sale price
$13.25
Regular price
$18.93
Unit price
per
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SKU
WBGROB07X2ZRHKSVendor
Bob'S Red MillProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is sorghum flour and how is it used in gluten-free baking? A: Sorghum flour is a gluten-free flour made from whole grain sorghum, known for its mild and slightly sweet flavor. It can be used in a variety of gluten-free baked goods such as pancakes, cakes, cookies, breads, and even traditional Indian flatbreads like jowar roti.
- Q: Can sorghum flour be used as a substitute for wheat flour? A: Yes, sorghum flour can be a great substitute for wheat flour in many recipes, especially for sweet breads and cookies. However, when replacing wheat flour, it's important to include a binder, such as xanthan gum, to achieve the right texture.
- Q: Is Bob's Red Mill Sorghum Flour suitable for vegan diets? A: Yes, Bob's Red Mill Sorghum Flour is 100% vegan and made from whole grain sorghum, making it an excellent choice for those following a vegan or plant-based diet.
- Q: How should I store sorghum flour to maintain its freshness? A: To maintain the freshness of Bob's Red Mill Sorghum Flour, store it in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze the flour.
- Q: What are some unique recipes I can make with sorghum flour? A: Sorghum flour can be used to create a variety of recipes, including gluten-free pancakes, cookies, cakes, and breads. It's also excellent for making gluten-free sourdough bread and can be combined with other gluten-free flours to create custom blends.