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View compareBob'S Red Mill Spelt Flour (22 Ounce, Pack Of 3)
Bob'S Red Mill Spelt Flour (22 Ounce, Pack Of 3)
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Regular price
$34.01
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$34.01
Regular price
$48.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Every flour is different. Some are made from oats, others from beans, and a special few like Bob's Red Mill Spelt Flour are created from heirloom grains. Spelt is an ancient relative of common wheat with qualities so delightful it has kept people coming back for over 8,000 years. Maybe it's the sweet and nutty flavor, the low levels of gluten, the fiber or the minerals like iron and manganese. Or maybe it's all three. Try spelt flour in place of wheat flour and experience a taste of history.
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Spelt Flour? A: Bob's Red Mill Spelt Flour comes in a pack of three, each weighing twenty-two ounces. This ensures you have enough flour for various baking needs.
- Q: What ingredients are in Bob's Red Mill Spelt Flour? A: Bob's Red Mill Spelt Flour contains only spelt grain, an ancient heirloom grain. There are no additives or preservatives in this flour.
- Q: Is Bob's Red Mill Spelt Flour gluten-free? A: No, Bob's Red Mill Spelt Flour is not gluten-free. It contains gluten, although it is lower in gluten than common wheat.
- Q: How do I use Bob's Red Mill Spelt Flour in recipes? A: You can substitute Bob's Red Mill Spelt Flour in place of wheat flour in most recipes. It works well for making muffins, crepes, and breads.
- Q: Can I use Bob's Red Mill Spelt Flour for gluten-free baking? A: No, Bob's Red Mill Spelt Flour is not suitable for gluten-free baking. It contains gluten, which is essential for the structure in many baked goods.
- Q: What types of dishes can I make with spelt flour? A: You can make a variety of dishes including savory spelt muffins, sweet spelt crepes, and breads. Its unique flavor enhances these recipes.
- Q: How should I store Bob's Red Mill Spelt Flour? A: Store Bob's Red Mill Spelt Flour in a cool, dry place. For longer freshness, keep it in an airtight container in the refrigerator.
- Q: What is the shelf life of Bob's Red Mill Spelt Flour? A: Bob's Red Mill Spelt Flour has a shelf life of approximately six to twelve months when stored properly. Always check for freshness before use.
- Q: What is the best way to keep spelt flour fresh? A: The best way to keep spelt flour fresh is to store it in an airtight container in a cool, dark place or in the refrigerator.
- Q: Is Bob's Red Mill Spelt Flour suitable for those with digestive issues? A: Yes, many find Bob's Red Mill Spelt Flour easier to digest than common wheat flour. However, those with gluten sensitivities should avoid it.
- Q: How does spelt flour compare to regular wheat flour? A: Spelt flour has a nuttier and sweeter flavor compared to regular wheat flour. It also contains more fiber and is easier to digest.
- Q: Can beginners use Bob's Red Mill Spelt Flour for baking? A: Yes, beginners can use Bob's Red Mill Spelt Flour for baking. It is versatile and can be substituted for wheat flour in many recipes.
- Q: Is Bob's Red Mill Spelt Flour a good choice for healthy baking? A: Yes, Bob's Red Mill Spelt Flour is a nutritious option for healthy baking. It is rich in fiber, iron, and manganese.
- Q: What if my Bob's Red Mill Spelt Flour arrives damaged? A: If your Bob's Red Mill Spelt Flour arrives damaged, contact the retailer for a replacement or refund. Most retailers offer customer support for such issues.
- Q: Does Bob's Red Mill offer a warranty on their flour products? A: No, Bob's Red Mill does not offer a warranty on their flour products. However, they prioritize customer satisfaction and may assist with issues.