You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, including pretzels, crepes, waffles and pie crust.
Frequently Asked Questions
- Q: What are the ingredients in Bob's Red Mill Spelt Flour? A: Bob's Red Mill Spelt Flour contains one ingredient: whole grain spelt. It is a natural product made from organic spelt grains.
- Q: How big is the package of Bob's Red Mill Spelt Flour? A: The package of Bob's Red Mill Spelt Flour is twenty-two ounces. This size is ideal for various baking needs.
- Q: Is Bob's Red Mill Spelt Flour gluten-free? A: No, Bob's Red Mill Spelt Flour is not gluten-free. It contains gluten, making it unsuitable for those with celiac disease.
- Q: How do I use Bob's Red Mill Spelt Flour in recipes? A: You can use Bob's Red Mill Spelt Flour in any recipe that calls for regular wheat flour. It's great for bread, cookies, and pasta.
- Q: Can I substitute Bob's Red Mill Spelt Flour for all-purpose flour? A: Yes, you can substitute Bob's Red Mill Spelt Flour for all-purpose flour. However, you may need to adjust the liquid in your recipe.
- Q: What is the best way to store Bob's Red Mill Spelt Flour? A: Store Bob's Red Mill Spelt Flour in a cool, dry place. For longer shelf life, keep it in an airtight container in the refrigerator.
- Q: How long does Bob's Red Mill Spelt Flour last? A: Bob's Red Mill Spelt Flour can last up to one year when stored properly. Always check for freshness before use.
- Q: Is Bob's Red Mill Spelt Flour suitable for people with dietary restrictions? A: Bob's Red Mill Spelt Flour is vegan and kosher. However, it is not suitable for those with gluten allergies.
- Q: How does Bob's Red Mill Spelt Flour compare to whole wheat flour? A: Bob's Red Mill Spelt Flour has a nuttier flavor and lighter texture than whole wheat flour. It also has a higher gluten content.
- Q: What types of baked goods can I make with Bob's Red Mill Spelt Flour? A: You can make bread, cookies, pretzels, crepes, and waffles with Bob's Red Mill Spelt Flour. It is versatile for various recipes.
- Q: Does Bob's Red Mill Spelt Flour have any nutritional benefits? A: Yes, Bob's Red Mill Spelt Flour is a good source of iron, fiber, and manganese. It also contains protein, supporting a high-fiber diet.
- Q: Can I use Bob's Red Mill Spelt Flour for pasta making? A: Yes, Bob's Red Mill Spelt Flour is excellent for making pasta. Its higher gluten content allows for a better texture in pasta dishes.
- Q: What is the texture of bread made with Bob's Red Mill Spelt Flour? A: Bread made with Bob's Red Mill Spelt Flour has a high rise and a substantial, chewy crust. It offers a unique, nutty flavor.
- Q: Is there any special equipment needed to use Bob's Red Mill Spelt Flour? A: No special equipment is needed to use Bob's Red Mill Spelt Flour. Standard baking tools will suffice for most recipes.
- Q: What should I do if my Bob's Red Mill Spelt Flour arrives damaged? A: If your Bob's Red Mill Spelt Flour arrives damaged, contact the retailer for a return or replacement. Keep the packaging for reference.

