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Bob's Red Mill Steel Cut Oats, 24 Oz (4 Pack)

Bob's Red Mill Steel Cut Oats, 24 Oz (4 Pack)

Hurry! Only left 10 in stock

Regular price $40.11
Sale price $40.11 Regular price $57.30
SAVE 30%
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SKU: WBGROB004VLVBVG
UPC: 039978011404
Brand: Bob's Red Mill
Product Type: Cereals

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Bob's Red Mill Nutritional Yeast is a unique vegan and vegetarian food with a pleasantly cheesy flavor and a powerful nutritional punch. Sprinkle Nutritional Yeast on popcorn, pasta, potatoes or vegetables as a seasoning; add to homemade breads and crackers for great flavor; or use as a base for a vegan ''cheese'' sauce. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

Frequently Asked Questions

  • Q: What are the ingredients in Bob's Red Mill Steel Cut Oats? A: The primary ingredient in Bob's Red Mill Steel Cut Oats is whole grain oats. These oats are minimally processed to retain their nutritional value.
  • Q: What is the size of the packaging for Bob's Red Mill Steel Cut Oats? A: The product comes in a twenty-four ounce package, which is a pack of four. This provides a total of ninety-six ounces of oats.
  • Q: Is Bob's Red Mill Steel Cut Oats gluten-free? A: Yes, Bob's Red Mill Steel Cut Oats are gluten-free. They are processed in a dedicated gluten-free facility and tested for gluten.
  • Q: How do you prepare Bob's Red Mill Steel Cut Oats? A: To prepare, combine one part oats with four parts water or milk. Bring to a boil, then simmer for about twenty to thirty minutes until tender.
  • Q: Can Bob's Red Mill Steel Cut Oats be used in baking? A: Yes, you can use these oats in baking. They add texture and nutrition to breads, cookies, and muffins.
  • Q: Are Bob's Red Mill Steel Cut Oats suitable for a vegan diet? A: Yes, they are suitable for a vegan diet. These oats contain no animal products and are a great source of plant-based nutrition.
  • Q: How should I store Bob's Red Mill Steel Cut Oats? A: Store the oats in a cool, dry place, preferably in an airtight container. This will help maintain freshness and prevent spoilage.
  • Q: What is the shelf life of Bob's Red Mill Steel Cut Oats? A: The shelf life of Bob's Red Mill Steel Cut Oats is typically about one to two years when stored properly. Always check the packaging for specific dates.
  • Q: Can I freeze Bob's Red Mill Steel Cut Oats? A: Yes, you can freeze the oats. Freezing can extend their shelf life and preserve the nutrients for longer periods.
  • Q: What health benefits do Bob's Red Mill Steel Cut Oats offer? A: These oats are high in fiber, which aids digestion, and they are a good source of protein, contributing to overall health.
  • Q: Do Bob's Red Mill Steel Cut Oats contain any allergens? A: No, Bob's Red Mill Steel Cut Oats do not contain common allergens like dairy, soy, or nuts. However, always check the label for specific allergen information.
  • Q: How do Bob's Red Mill Steel Cut Oats compare to rolled oats? A: Steel cut oats are less processed than rolled oats, resulting in a chewier texture and longer cooking time. They also have a nuttier flavor.
  • Q: Are Bob's Red Mill Steel Cut Oats suitable for children? A: Yes, they are suitable for children. These oats provide a nutritious breakfast option that can be easily customized with fruits and flavors.
  • Q: What is the best way to enjoy Bob's Red Mill Steel Cut Oats? A: Enjoy them hot as a breakfast cereal topped with fruits, nuts, or sweeteners, or incorporate them into baked goods for added texture.
  • Q: What makes Bob's Red Mill Steel Cut Oats unique? A: These oats are uniquely milled from high-protein whole grain oats and are known for their hearty texture and nutritional benefits.
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