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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming Bob's Red Mill Steel Cut Oats? A: Bob's Red Mill Steel Cut Oats are a great source of dietary fiber, providing 18% of your daily value per serving. They are also non-GMO, whole grain, and vegan, making them a healthy choice for breakfast or as an ingredient in savory dishes.
- Q: How do I prepare Bob's Red Mill Steel Cut Oats? A: To prepare Bob's Red Mill Steel Cut Oats, use a ratio of 1 cup of oats to 4 cups of water or milk. Bring to a boil, then reduce heat and simmer for about 20-30 minutes, stirring occasionally until they reach your desired texture.
- Q: Can I use Steel Cut Oats in recipes other than breakfast? A: Yes, Steel Cut Oats can be used in a variety of recipes beyond breakfast. They are excellent in savory dishes such as risotto, soups, or as a base for grain bowls, adding a hearty texture to meals.
- Q: What is the difference between Steel Cut Oats and rolled oats? A: The main difference is in the processing. Steel Cut Oats are whole oat groats that have been chopped into pieces, resulting in a firmer texture and longer cooking time compared to rolled oats, which are steamed and flattened.
- Q: Are Bob's Red Mill Steel Cut Oats gluten-free? A: While Bob's Red Mill Steel Cut Oats are made from whole grain oats, they are not certified gluten-free. If you have a gluten intolerance or celiac disease, it’s important to check for gluten-free certification on the packaging.