You will not be allowed to compare more than 4 products at a time
View compareBob'S Red Mill Stone Ground Millet Flour, Whole Grain, Gluten Free & Non-Gmo, 20 Oz (Pack Of 4)
Bob'S Red Mill Stone Ground Millet Flour, Whole Grain, Gluten Free & Non-Gmo, 20 Oz (Pack Of 4)
Hurry! Only left 10 in stock
Regular price
$33.49
Sale price
$33.49
Regular price
$47.84
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0BG4XY6V7Vendor
Bob's Red MillProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Bob'S Red Mill Stone Ground Millet Flour, Whole Grain, Gluten Free & Non-Gmo, 20 Oz (Pack Of 4)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is millet flour and how is it used? A: Millet flour is a whole grain flour made from ground millet, a gluten-free grain. It can be used in various recipes including bread, pancakes, and gluten-free baked goods, providing a nutty flavor and a dense texture.
- Q: Is Bob's Red Mill Millet Flour suitable for a gluten-free diet? A: Yes, Bob's Red Mill Stone Ground Millet Flour is gluten-free, making it a safe option for those with gluten sensitivity or celiac disease.
- Q: What are the health benefits of using millet flour? A: Millet flour is rich in nutrients, including magnesium, phosphorus, and B vitamins. It is also high in fiber and protein, making it a nutritious alternative to traditional wheat flour.
- Q: How should I store Bob's Red Mill Millet Flour to maintain freshness? A: To maintain freshness, store Bob's Red Mill Millet Flour in a cool, dry place, preferably in an airtight container. For longer shelf life, refrigeration or freezing is recommended.
- Q: Can I substitute millet flour for all-purpose flour in recipes? A: Yes, millet flour can be used as a substitute for all-purpose flour, but it may require adjustments to the liquid content and additional binding agents, especially in gluten-free recipes.