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View compareBobs Red Mill Sweet White Rice Flour 24 Oz
Bobs Red Mill Sweet White Rice Flour 24 Oz
Hurry! Only left 10 in stock
Regular price
$14.83
Sale price
$14.83
Regular price
$21.19
Unit price
per
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SKU
WBGROB005OM6X6EVendor
BOB'S RED MILLProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Bobs Red Mill Sweet white rice flour is stone-milled from our sweet white rice, also known as sticky rice or glutinous rice. No, it doesnt contain gluten - it gets that name from the sticky, starchy quality of the rice. This quality makes sweet white rice excellent for gluten free baking. Try the gluten free pound cake recipe on the back of the bag Sweet white rice flour is also a wonderful thickener for soups, sauces, and gravies. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is sweet white rice flour used for? A: Sweet white rice flour is primarily used for baking gluten free bread, muffins, and cakes. It is also an excellent thickener for soups, sauces, and gravies, and is a key ingredient in making rice noodles and mochi.
- Q: Is sweet white rice flour gluten free? A: Yes, sweet white rice flour is naturally gluten free, making it a great alternative for those with gluten sensitivities or celiac disease.
- Q: How should I store sweet white rice flour? A: To maintain its freshness, sweet white rice flour should be stored in a cool, dry place, preferably in an airtight container. Avoid exposing it to moisture and heat.
- Q: Can I substitute sweet white rice flour for regular flour in recipes? A: While sweet white rice flour can be used as a substitute, it is important to note that it has different properties. It works best in gluten free recipes when combined with other gluten free flours and starches for optimal texture.
- Q: What is the texture and flavor of sweet white rice flour? A: Sweet white rice flour has a fine texture and a neutral flavor, which makes it versatile for both sweet and savory dishes. Despite its name, it is not sweet like sugar.