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View compareBob's Red Mill Sweet White Sorghum Flour, 22 Ounces (Pack of 3)
Bob's Red Mill Sweet White Sorghum Flour, 22 Ounces (Pack of 3)
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Regular price
$27.96
Sale price
$27.96
Regular price
$39.94
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per
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SKU
WBGROB091G3KNRZVendor
Bob's Red MillProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Bob's Red Mill Sorghum Flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, milo. It's a good source of dietary fiber and has a mildly sweet flavor, lending itself particularly wonderful for cookies, cakes, and sweet breads. Because the texture is so smooth and the flavor so mild, sorghum flour can also be used for savory breads, biscuits, and muffins. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Bob's Red Mill Sweet White Sorghum Flour used for? A: Bob's Red Mill Sweet White Sorghum Flour is a versatile gluten-free flour ideal for baking cookies, cakes, sweet breads, savory breads, biscuits, and muffins. Its mild flavor and smooth texture make it suitable for various recipes.
- Q: Is Bob's Red Mill Sorghum Flour gluten-free? A: Yes, Bob's Red Mill Sorghum Flour is certified gluten-free and is processed in a dedicated gluten-free facility, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How should I store Bob's Red Mill Sweet White Sorghum Flour? A: To maintain freshness, store Bob's Red Mill Sweet White Sorghum Flour in a cool, dry place. For extended shelf life, consider refrigerating or freezing the flour.
- Q: Can I substitute Bob's Red Mill Sorghum Flour for wheat flour in recipes? A: Yes, you can substitute Bob's Red Mill Sorghum Flour for wheat flour, but it's best to use it in combination with other gluten-free flours or binders to achieve the desired texture and structure in baked goods.
- Q: What are the nutritional benefits of using sorghum flour? A: Sorghum flour is a good source of dietary fiber and provides essential nutrients. It has a mild sweetness, making it a nutritious choice for baking and cooking while offering health benefits associated with whole grains.