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View compareFrequently Asked Questions
- Q: What is textured vegetable protein (TVP) and how is it used? A: Textured Vegetable Protein (TVP) is a high-protein meat substitute made from soybeans. It is commonly used in vegetarian and vegan dishes to create a meaty texture. You can rehydrate TVP by soaking it in water or broth and then use it in recipes like chili, tacos, and stir-fries.
- Q: Is Bob's Red Mill Textured Vegetable Protein gluten-free? A: Yes, Bob's Red Mill Textured Vegetable Protein is gluten-free. It is manufactured in a dedicated gluten-free facility, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: How many servings are in a 12 oz bag of Bob's Red Mill TVP? A: A 12 oz bag of Bob's Red Mill Textured Vegetable Protein typically contains about 6 servings, depending on how it is prepared and used in various recipes.
- Q: Can I use Bob's Red Mill TVP in place of ground meat in recipes? A: Absolutely! Bob's Red Mill Textured Vegetable Protein is a great vegetarian substitute for ground meat. It can be used in recipes like spaghetti sauce, tacos, and burger patties to provide a similar texture and protein content.
- Q: Is Bob's Red Mill TVP suitable for vegan and vegetarian diets? A: Yes, Bob's Red Mill Textured Vegetable Protein is suitable for both vegan and vegetarian diets. It is a complete protein that contains all essential amino acids, making it an excellent choice for those looking to increase their protein intake without animal products.