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- Q: What is Tri-Color Pearl Couscous and how is it different from regular couscous? A: Tri-Color Pearl Couscous is a unique type of Israeli couscous made from toasted semolina flour, featuring beautiful red and green colors derived from real tomato and spinach. Unlike regular couscous, which is steamed durum wheat, pearl couscous has a larger, rounder shape and a delightful chewy texture.
- Q: How do I cook Bob's Red Mill Tri-Color Pearl Couscous? A: To cook Bob's Red Mill Tri-Color Pearl Couscous, bring 1 cup of water or broth to a boil. Add 1 cup of couscous, stir, cover, and reduce heat. Simmer for about 10 minutes or until the liquid is absorbed. Fluff with a fork before serving. It can be a quick, versatile side dish or a base for salads and stews.
- Q: Is Tri-Color Pearl Couscous gluten-free? A: No, Bob's Red Mill Tri-Color Pearl Couscous is not gluten-free, as it is made from semolina flour, which contains gluten. If you are looking for gluten-free alternatives, consider using quinoa or rice.
- Q: Can I use Tri-Color Pearl Couscous in salads? A: Absolutely! Tri-Color Pearl Couscous is an excellent addition to salads. Its nutty flavor and chewy texture pair well with vegetables, dressings, and proteins, making it a great choice for a hearty and nutritious salad.
- Q: What are some recipe ideas for using Tri-Color Pearl Couscous? A: You can use Tri-Color Pearl Couscous in a variety of dishes. Try it as a bed for stews, mixed into salads, or tossed with your favorite pasta sauce. It also works well in pilafs, soups, or as a side dish to grilled meats and vegetables.