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View compareBob'S Red Mill Unbleached White All-Purpose Flour, 5 Lb (Pack Of 4)
Bob'S Red Mill Unbleached White All-Purpose Flour, 5 Lb (Pack Of 4)
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Regular price
$61.11
Sale price
$61.11
Regular price
$87.30
Unit price
per
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SKU
WBGROB0CJV2VW3FVendor
Bob's Red MillProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Bob'S Red Mill Unbleached White All-Purpose Flour, 5 Lb (Pack Of 4)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bob's Red Mill Unbleached White All-Purpose Flour used for? A: Bob's Red Mill Unbleached White All-Purpose Flour is versatile and ideal for a variety of baking needs, including cookies, cakes, breads, and pastries. Its unbleached nature retains the natural flavor and nutrients of the wheat, making it a healthier choice for your recipes.
- Q: Is Bob's Red Mill Unbleached White All-Purpose Flour gluten-free? A: No, Bob's Red Mill Unbleached White All-Purpose Flour contains gluten, as it is made from wheat. If you are looking for a gluten-free option, consider exploring Bob's Red Mill's range of gluten-free flours.
- Q: How should I store Bob's Red Mill Unbleached White All-Purpose Flour? A: To maintain its freshness, store Bob's Red Mill Unbleached White All-Purpose Flour in a cool, dry place and keep it tightly sealed in its original packaging or an airtight container. For optimal shelf life, you can also refrigerate or freeze the flour.
- Q: What is the weight of one pack of Bob's Red Mill Unbleached White All-Purpose Flour? A: Each pack of Bob's Red Mill Unbleached White All-Purpose Flour weighs 5 pounds, and this product is available in a convenient pack of 4, totaling 20 pounds.
- Q: Can I use Bob's Red Mill Unbleached White All-Purpose Flour for bread making? A: Yes, Bob's Red Mill Unbleached White All-Purpose Flour is suitable for bread making. Its balanced protein content provides good structure and texture for various bread recipes, making it an excellent choice for both beginner and experienced bakers.