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Bob'S Red Mill Wheat Germ Natural Raw Grain -- 12 Oz (2 Pack)

Bob'S Red Mill Wheat Germ Natural Raw Grain -- 12 Oz (2 Pack)

Hurry! Only left 10 in stock

Regular price $21.63
Sale price $21.63 Regular price $30.90
SAVE 30%
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SKU

WBGROB00CNC3SCA

Product Type

Flours & Meals


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Description

Wheat Germ is the nutritious heart of the wheat kernel. These delicious flakes include many nutrients like folate, vitamin E and thiamin. You can add wheat germ while cooking hot cereal and baked goods for a nutty flavor and pleasant crunch.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of Bob's Red Mill Wheat Germ? A: Bob's Red Mill Wheat Germ is packed with essential nutrients, including folate, vitamin E, thiamin, phosphorus, magnesium, iron, and zinc. It also contains dietary fiber, which can help regulate blood sugar levels and essential fatty acids beneficial for overall health.
  • Q: How can I incorporate wheat germ into my meals? A: You can easily add wheat germ to a variety of dishes. It works well in hot cereals, baked goods like bread and muffins, smoothies, or even as a topping for yogurt and salads. Its nutty flavor and crunchy texture enhance the taste and nutritional profile of your meals.
  • Q: Is Bob's Red Mill Wheat Germ gluten-free? A: No, Bob's Red Mill Wheat Germ is not gluten-free as it is derived from wheat kernels. If you are looking for gluten-free options, consider alternative grains or products specifically labeled as gluten-free.
  • Q: What is the shelf life of wheat germ? A: When stored properly in a cool, dry place, Bob's Red Mill Wheat Germ can last for several months. However, to maintain its freshness and prevent rancidity, it is recommended to refrigerate or freeze it after opening.
  • Q: Can I use wheat germ in my baking recipes? A: Absolutely! Wheat germ can be added to various baking recipes to enhance nutrition, flavor, and texture. It can be substituted for a portion of the flour in recipes for bread, muffins, and pancakes, providing a boost of essential nutrients.
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