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View compareBob'S Red Mill Whole Grain Millet, 28 Oz (Pack Of 2)
Bob'S Red Mill Whole Grain Millet, 28 Oz (Pack Of 2)
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Regular price
$23.43
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$23.43
Regular price
$33.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Millet Is A Gluten Free Ancient Grain-Actually A Seed-That Cooks Quickly And Has A Pleasantly Mild, Slightly Sweet Flavor. Its Perfect For Whole Grain Salads And Is A Delicious Alternative To Rice In Pilafs Or Stir Fries. One Of Our Favorite Grains Of Discovery!
Frequently Asked Questions
- Q: What is millet and how is it used in cooking? A: Millet is a gluten-free ancient grain that is actually a seed. It cooks quickly and has a mild, slightly sweet flavor, making it perfect for various dishes. You can use millet in whole grain salads, as a rice alternative in pilafs, or stir-fried dishes.
- Q: Is Bob's Red Mill Whole Grain Millet suitable for gluten-free diets? A: Yes, Bob's Red Mill Whole Grain Millet is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How should I store millet to maintain its freshness? A: To keep millet fresh, store it in an airtight container in a cool, dry place. For long-term storage, you can refrigerate or freeze it to extend its shelf life.
- Q: What is the cooking time for millet? A: Millet typically cooks in about 20 minutes. Rinse the millet thoroughly, then simmer it in water or broth at a ratio of 1 part millet to 2 parts liquid for about 20 minutes or until water is absorbed.
- Q: Can I use millet in baking recipes? A: Yes, millet can be used in baking recipes. It can be ground into flour and combined with other flours to make bread, muffins, or pancakes, adding a unique flavor and nutritional value.