Frequently Asked Questions

• Q: What is Bob's Red Mill Whole Wheat Flour made of? A: Bob's Red Mill Whole Wheat Flour is made from one hundred percent stone ground dark northern hard red wheat. This process retains all the nutritious bran and germ.
• Q: How much does this product weigh? A: This product weighs five pounds and comes in a pack of two. Therefore, you receive a total of ten pounds of whole wheat flour.
• Q: Is this flour non-GMO? A: Yes, Bob's Red Mill Whole Wheat Flour is Non-GMO Project Verified. The brand is committed to sourcing raw materials free from genetic engineering.
• Q: How do I use Bob's Red Mill Whole Wheat Flour? A: You can use this flour for making yeast breads, pancakes, and muffins. It is especially favored by traditional bread bakers for making high rising, whole grain loaves.
• Q: Is this flour suitable for baking bread? A: Yes, this flour is excellent for baking yeast breads. It is a high-protein flour that helps achieve consistent and high rising loaves.
• Q: Can I use this flour for gluten-free recipes? A: No, Bob's Red Mill Whole Wheat Flour is not gluten-free. It is made from wheat, which contains gluten.
• Q: How should I store this flour? A: Store Bob's Red Mill Whole Wheat Flour in a cool, dry place. For optimal freshness, it can also be refrigerated or frozen.
• Q: What is the shelf life of this flour? A: The shelf life of Bob's Red Mill Whole Wheat Flour is typically six to twelve months. Always check the package for the best-by date.
• Q: Does this flour contain any additives? A: No, Bob's Red Mill Whole Wheat Flour contains no additives. It is purely made from whole wheat with no preservatives.
• Q: What is the fiber content in this flour? A: One serving of Bob's Red Mill Whole Wheat Flour provides twenty-five percent of your daily value of fiber. This makes it a healthy choice for adding fiber to your diet.
• Q: Is this product suitable for vegetarians? A: Yes, Bob's Red Mill Whole Wheat Flour is suitable for vegetarians. It contains no animal products.
• Q: How do I incorporate this flour into my diet? A: Incorporate this flour by substituting it for white flour in recipes. It can enhance the nutritional value of baked goods.
• Q: Can I use this flour for thickening sauces? A: Yes, you can use Bob's Red Mill Whole Wheat Flour for thickening sauces. It works well in gravies and soups.
• Q: How does this flour compare to all-purpose flour? A: Bob's Red Mill Whole Wheat Flour is denser and has a nuttier flavor compared to all-purpose flour. It is also more nutritious, containing more fiber and protein.
• Q: What if I receive a damaged package? A: If you receive a damaged package of Bob's Red Mill Whole Wheat Flour, contact customer support for a return or replacement. Keep all packaging for verification.