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View compareBob'S Red Mill, Whole Wheat Pastry Flour, 5 Lb
Bob'S Red Mill, Whole Wheat Pastry Flour, 5 Lb
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Regular price
$46.24
Sale price
$46.24
Regular price
$66.06
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per
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SKU
WBGROB000YFB5JQVendor
Bob's Red MillProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Details:Bob’s red mill whole wheat pastry flour is stone ground from premium-quality soft white wheat It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm We haven’t added or removed anything You’ll get perfect baking results time and time again Bob’s red mill believes in preserving nutrition through the tradition of old world quartz stone milling Includes one 5 lbs Bag See nutrition facts panel for allergenscountry of origin : united statesis gmo free : yesis kosher : yessize : 5 lbpack of : 4selling unit : caseingredients : whole grain soft white wheatkeywords : bakingcookingfoodgrocerynaturalpantry
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is whole wheat pastry flour and how is it different from regular whole wheat flour? A: Whole wheat pastry flour is made from soft white wheat, resulting in a finer texture that is ideal for baked goods like cakes, cookies, and pastries. Unlike regular whole wheat flour, which is made from hard red wheat, whole wheat pastry flour has a lower protein content, making it perfect for lighter baked items.
- Q: How can I use Bob's Red Mill Whole Wheat Pastry Flour in my recipes? A: Bob's Red Mill Whole Wheat Pastry Flour can be used in various recipes, including pastries, cookies, muffins, and pancakes. It can often be substituted for all-purpose flour in a 1:1 ratio, but you may need to adjust the liquid content slightly for optimal results.
- Q: Is Bob's Red Mill Whole Wheat Pastry Flour suitable for gluten-free diets? A: No, Bob's Red Mill Whole Wheat Pastry Flour is not gluten-free as it is made from wheat. For gluten-free alternatives, consider using a flour blend specifically designed for gluten-free baking.
- Q: What are the storage recommendations for whole wheat pastry flour? A: To maintain freshness, store Bob's Red Mill Whole Wheat Pastry Flour in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze the flour, ensuring it is well-sealed to prevent moisture absorption.
- Q: Does this flour contain any additives or preservatives? A: No, Bob's Red Mill Whole Wheat Pastry Flour is made from 100% stone-ground whole wheat with no additives or preservatives. It preserves the nutritional value of the wheat, including the bran, germ, and endosperm.