⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is xanthan gum and how is it used in cooking?A: Xanthan gum is a natural thickening and stabilizing agent derived from fermented sugars. It is commonly used in gluten-free baking to improve texture and viscosity in recipes, helping to mimic the properties of gluten.
Q: Is Bob's Red Mill Xanthan Gum gluten-free?A: Yes, Bob's Red Mill Xanthan Gum is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Q: How do I store xanthan gum after opening?A: To maintain the quality of xanthan gum, store it in a cool, dry place in an airtight container. Avoid exposure to moisture to prevent clumping.
Q: Can I use xanthan gum in recipes that require thickening sauces?A: Absolutely! Xanthan gum is excellent for thickening sauces, gravies, and soups. A small amount can greatly enhance the texture without altering the flavor.
Q: What is the recommended amount of xanthan gum to use in baking?A: Typically, use about 1/4 teaspoon of xanthan gum per cup of gluten-free flour in baking. Adjust the amount based on the specific recipe and desired texture.
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