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This Single-Origin Coffee Hits All The Traditional Rich And Creamy Brazilian Notes, But In True Bodum Style, We Sought Out Small-Scale Producers. Our Search Led Us To Fazendas Dutra, A Family-Run, Organic Farm In Matas De Minas. Passionate About Sustainability And Specialty Grade Coffee, They Cultivate Coffee Harmoniously With The Environment, Using Hand-Harvesting, Solar Energy. And Eucalyptus Trees For Drying. This Artisanal Process Yields Some Of Brazil'S Best Coffee. Expect Chocolaty Notes, A Lingering Aftertaste Of Vanilla, Caramel, Milk Chocolate, And A Soft, Buttery Mouthfeel.
Frequently Asked Questions
- Q: What are the tasting notes of Bodum Roasting Brazil Coffee? A: Bodum Roasting Brazil Coffee features smooth and creamy tasting notes, with hints of milk chocolate, caramel, and vanilla, complemented by a delicate but citric acidity.
- Q: Where does the coffee in Bodum Roasting Brazil originate from? A: This coffee is sourced from Matas de Minas, Brazil, specifically from Fazendas Dutra, a family-run, organic farm committed to sustainability.
- Q: What is the roast level of this coffee? A: The roast level of Bodum Roasting Brazil Coffee is classified as dark, rated at 3 out of 5, providing a rich and full-bodied flavor.
- Q: How should I store Bodum Roasting Brazil Coffee for optimal freshness? A: To maintain the freshness of Bodum Roasting Brazil Coffee, store it in an airtight container in a cool, dark place, away from moisture and direct sunlight.
- Q: Is Bodum Roasting Brazil Coffee suitable for different brewing methods? A: Yes, Bodum Roasting Brazil Coffee, being whole bean, is versatile and can be ground to suit various brewing methods, including drip coffee makers, French presses, and espresso machines.

