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View compareBone-In Frenched Rack Lamb Ribs Chops - 8 Ribs (Approx. 1.5-2 Lb) - Guaranteed Overnight
Bone-In Frenched Rack Lamb Ribs Chops - 8 Ribs (Approx. 1.5-2 Lb) - Guaranteed Overnight
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$149.26
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$149.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
In Its Most Show-Stopping Presentation, Let Us Introduce You To These Incredible Grass-Fed New Zealand Frenched Rib-Racks. Our Juicy Racks Come From Pasture-Raised Lambs That Are Allowed To Graze On The Lush Fields Of New Zealand. Lean, Flavorful And All-Natural, With A Richness That You Cant Find Anywhere Else. Our Racks Cook To Tender Perfection, Whether You Roast Them Or Grill Them, Thanks To A Layer Of Juicy Fat. The Bone Is Left In For A Boost Of Intense Flavor, But Its Frenched For A Touch Of Sophistication - Its The Perfect Centerpiece For Any Meal. Cook It As A Crown Roast, Or If You Want A Boneless Frenched Rack Of Lamb, All You Need To Do Is Remove The Bone. New Zealand Lambs Are Smaller Than What Were Used To In America, So Youll Need To Serve About Four Ribs Per Person At The Dinner Table. What They Lack In Size They Make Up For In Flavor, With A Crowd-Pleasing Mildness That Has No Gamey Taste, And That Everyone Will Love. Theyre Also Filled With Fat Marbling Throughout, Which Makes Them Tender And Juicier Than Most. What Youll Get: 100% New Zealand Lamb Ribs, Grass Fed And Raised In A Humane, Free-Range Environment, Never Given Any Hormones, Antibiotics Or Steroids, And Never Fed Any Genetically-Modified Feed. How To Cook Lamb? The Recommended Cooking Point For Lamb Is Medium To Medium-Rare. Anything More And It Will Dry Out
Frequently Asked Questions
- Q: What is the best way to cook Bone-in Frenched Rack Lamb Ribs? A: The recommended cooking method for Bone-in Frenched Rack Lamb Ribs is to roast or grill them to a medium or medium-rare temperature. This ensures that the meat remains tender and juicy, taking advantage of the natural fat marbling.
- Q: How many ribs should I serve per person? A: For Bone-in Frenched Rack Lamb Ribs, it is advisable to serve about four ribs per person. Since New Zealand lambs are smaller than those typically found in America, this serving size ensures everyone enjoys a satisfying meal.
- Q: What makes New Zealand lamb different from other lamb? A: New Zealand lamb is known for its mild flavor and tenderness, largely due to the grass-fed, pasture-raised practices in a humane environment. This results in a richer taste without the gamey flavor often associated with other lamb varieties.
- Q: Are there any hormones or antibiotics used in the raising of this lamb? A: No, the Bone-in Frenched Rack Lamb Ribs are sourced from lambs that have never been given hormones, antibiotics, or steroids. They are also not fed genetically-modified feed, ensuring a natural and high-quality product.
- Q: How should I store the lamb ribs before cooking? A: To maintain freshness, store the Bone-in Frenched Rack Lamb Ribs in the refrigerator if you plan to cook them within a few days. For longer storage, it's best to freeze them, making sure they are well-wrapped to prevent freezer burn.