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View compareBonne Maman Figues Violettes - French Purple Fig Jam - 13 Oz.
Bonne Maman Figues Violettes - French Purple Fig Jam - 13 Oz.
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$18.77
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Bonne Maman’s Provence Violet Fig Jam may be hard to find, but we’ve got it! Most that give Bonne Maman’s French Jam Fig Violet a try swear that these are the absolutely best Fig preserves they’ve ever tried. Mix it with feta cheese and create a spread to end all spreads. Spread it on fresh croissants, waffles, toast, scones and baguettes; just know that this is for fig lovers! One of the prides of Provence, this fig violet jam (marmalade de figue violet) has nice big chunks of fruit in it and a rich, sweet flavor. Bonne Maman’s version of this French fig violet jam follows traditional French recipes and has that thickness you’ll only find in homemade jams. Use them at tea parties, baby showers or just for breakfast. All natural with 50% fruit, natural fruit pectin and zero preservatives. Comes in reusable decorative French jar, pick some up today! Net Weight: 370g/13oz Copywriting created on Mar 25 2013 by Sara Le Panier Francais
Frequently Asked Questions
- Q: What ingredients are in Bonne Maman Figues Violettes? A: Bonne Maman Figues Violettes contains purple figs, brown cane sugar, concentrated lemon juice, and fruit pectin. The jam is made with fifty percent ripe figs, ensuring a rich, sweet taste.
- Q: How much does the Bonne Maman Fig Jam weigh? A: The Bonne Maman Fig Jam weighs thirteen ounces, or three hundred seventy grams. This size is ideal for sharing or enjoying over multiple servings.
- Q: Is this jam all natural? A: Yes, Bonne Maman Fig Jam is all natural. It contains no preservatives and is made with real fruit for a homemade taste.
- Q: How do I use Bonne Maman Fig Jam? A: You can use Bonne Maman Fig Jam as a spread on croissants, waffles, toast, scones, or baguettes. It's also delicious mixed with cheese for a savory treat.
- Q: Can I use this jam in recipes? A: Yes, Bonne Maman Fig Jam can be used in various recipes. It works well as a glaze for meats or a filling for pastries, enhancing both sweet and savory dishes.
- Q: Is Bonne Maman Fig Jam suitable for breakfast? A: Yes, it's perfect for breakfast. Enjoy it on toast or mixed into yogurt for a delicious morning meal.
- Q: How should I store Bonne Maman Fig Jam? A: Store the jam in a cool, dry place before opening. After opening, keep it refrigerated and consume within one month for the best flavor.
- Q: Does Bonne Maman Fig Jam have a shelf life? A: Yes, unopened Bonne Maman Fig Jam has a shelf life of approximately one year. Check the best-by date on the jar for specifics.
- Q: Can I freeze this fig jam? A: Yes, you can freeze Bonne Maman Fig Jam. It can be stored in an airtight container for up to six months in the freezer.
- Q: Is Bonne Maman Fig Jam gluten-free? A: Yes, Bonne Maman Fig Jam is gluten-free. It contains no wheat or gluten-containing ingredients, making it safe for those with gluten sensitivities.
- Q: How does Bonne Maman Fig Jam compare to other jams? A: Bonne Maman Fig Jam is known for its homemade taste and chunky texture, setting it apart from other commercial jams. It has a higher fruit content, giving it richer flavor.
- Q: Who is Bonne Maman? A: Bonne Maman is a French brand renowned for its traditional preserves and jams. They use high-quality ingredients and follow classic recipes for authentic flavors.
- Q: What is the best way to enjoy Bonne Maman Fig Jam? A: The best way to enjoy Bonne Maman Fig Jam is to pair it with cheese, especially feta or goat cheese, or spread it on freshly baked goods.
- Q: Is this jam suitable for kids? A: Yes, Bonne Maman Fig Jam is suitable for kids. Its natural ingredients and sweet flavor make it a tasty treat for children.
- Q: Can Bonne Maman Fig Jam be used for baking? A: Yes, it can be used in baking. Use it as a filling for cakes or pastries to add a unique sweet flavor.