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Bonne Maman (Good Mom!) French Jam packs a big punch in a small package. All natural rhubarb jam straight from France will change your mind about what jam should be. Filled with fruit just like grandma used to make (or the jam you wish shed make!), its free of any preservatives, artificial colors or chemical additives. It has just the right amount of tartness; toast some bread, add a little butter and spread the jam! Tired of sugary jellies that have 10% fruit? Bonne Maman French Rhubarb Jam has 50% rhubarb, made with brown cane sugar and concentrated lemon juice. A natural fruit pectin is added - and thats all youll find in this jar of yummy jam. Bonne Maman Rhubarb jam 370g (13 oz) Copywriting created on Mar 22 2013 by Sara Le Panier Francais
Frequently Asked Questions
- Q: What are the ingredients in Bonne Maman French Jam Rhubarb? A: The ingredients include fifty percent rhubarb, brown cane sugar, concentrated lemon juice, and natural fruit pectin. This jam is free from preservatives and artificial additives.
- Q: How much jam is in each jar? A: Each jar contains three hundred seventy grams of jam. This is approximately thirteen ounces of delicious rhubarb jam.
- Q: Is Bonne Maman French Jam gluten-free? A: Yes, Bonne Maman French Jam is gluten-free. It contains only natural ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I use Bonne Maman French Jam? A: You can spread it on toast or use it as a filling in desserts. It's also great as a topping for yogurt or pancakes.
- Q: Can I use this jam in baking? A: Yes, you can use this jam in baking recipes. It's perfect for filling pastries or as a topping for cakes.
- Q: Is Bonne Maman French Jam suitable for everyone? A: Yes, it's suitable for most people, including children and adults. However, those with specific fruit allergies should check the ingredients.
- Q: How long can I store Bonne Maman French Jam? A: Once opened, it should be consumed within three weeks for the best flavor. Store it in the refrigerator after opening.
- Q: Does Bonne Maman French Jam need to be refrigerated? A: Yes, it should be refrigerated after opening. This helps maintain its freshness and quality.
- Q: Can I freeze Bonne Maman French Jam? A: Yes, you can freeze it for long-term storage. However, freezing may alter the texture slightly upon thawing.
- Q: What should I do if I receive a damaged jar? A: If you receive a damaged jar, contact the retailer for a replacement or refund. Most companies have customer service to handle such issues.
- Q: Is this jam made in France? A: Yes, Bonne Maman French Jam is made in France. The brand is known for its authentic French preserves.
- Q: How does this jam compare to other jams? A: Bonne Maman French Jam is chunkier and less sweet than typical jams, featuring a rich rhubarb flavor with natural ingredients.
- Q: Is Bonne Maman French Jam organic? A: No, it is not labeled as organic. However, it is made from natural ingredients without artificial additives.
- Q: What is the flavor profile of this jam? A: The flavor is slightly tart with a rich rhubarb taste. It's perfect for those who prefer a less sweet jam.
- Q: Can I use this jam for making sauces? A: Yes, you can use it to create sauces for meats or desserts. It pairs well with various dishes due to its unique flavor.

