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Bonne Maman Jelly, Red Currant, 13-Ounce

Bonne Maman Jelly, Red Currant, 13-Ounce

Hurry! Only left 10 in stock

Regular price $12.50
Sale price $12.50 Regular price $17.86
SAVE 30%
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SKU

WBGROB007ELJ5QS

Vendor

Bonne Maman

Product Type

Canned Fruits & Beans


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Description

For decades, Bonne Maman has created special preserves following traditional, cherished recipes Our long time customers have wonderful memories of family get-togethers when grandma was generous in sharing Bonne Mamans luscious flavors Today, Bonne Maman continues shaping the sweetest moments by producing our preserves in France using all natural ingredients with no artificial colorings, no additives or preservatives Thats why Bonne Maman is a favorite in every generation - and a delicious addition to life everyday Bonne Maman Red currant Jelly is milder and brighter in taste than black current, our Red current jelly adds spark of fruity zest to even the simplest dish

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Frequently Asked Questions

  • Q: What are the main ingredients in Bonne Maman Red Currant Jelly? A: Bonne Maman Red Currant Jelly primarily consists of red currants, sugar, and fruit pectin. For specific ingredient details, please refer to the product's packaging.
  • Q: How should I store Bonne Maman Red Currant Jelly after opening? A: After opening, store Bonne Maman Red Currant Jelly in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed.
  • Q: What are some common uses for Bonne Maman Red Currant Jelly? A: Bonne Maman Red Currant Jelly is versatile; it can be used as a spread on toast, paired with cheese, or used in recipes for glazes, marinades, and desserts.
  • Q: Is Bonne Maman Red Currant Jelly suitable for vegetarians? A: Yes, Bonne Maman Red Currant Jelly is suitable for vegetarians as it does not contain any animal-derived ingredients.
  • Q: What is the shelf life of Bonne Maman Red Currant Jelly? A: Unopened, Bonne Maman Red Currant Jelly typically has a shelf life of up to two years. After opening, it is best consumed within a few weeks for optimal flavor.
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