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For decades, Bonne Maman has created special preserves following traditional, cherished recipes Our long time customers have wonderful memories of family get-togethers when grandma was generous in sharing Bonne Mamans luscious flavors Today, Bonne Maman continues shaping the sweetest moments by producing our preserves in France using all natural ingredients with no artificial colorings, no additives or preservatives Thats why Bonne Maman is a favorite in every generation - and a delicious addition to life everyday Bonne Maman Red currant Jelly is milder and brighter in taste than black current, our Red current jelly adds spark of fruity zest to even the simplest dish
Frequently Asked Questions
- Q: What are the ingredients in Bonne Maman Red Currant Jelly? A: The ingredients include red currant juice, sugar, and fruit pectin. Always check the label for the most accurate information.
- Q: How big is the jar of Bonne Maman Red Currant Jelly? A: The jar contains thirteen ounces of jelly. It measures six inches long, five inches wide, and four inches high.
- Q: Is Bonne Maman Red Currant Jelly gluten-free? A: Yes, Bonne Maman Red Currant Jelly is gluten-free. It is made from simple ingredients without gluten-containing additives.
- Q: How do I use Bonne Maman Red Currant Jelly? A: You can use it as a spread on toast or as a filling in desserts. It's also great for glazing meats or adding to sauces.
- Q: Can I use Bonne Maman Red Currant Jelly in baking? A: Yes, it can be used in baking. Add it to pastries, tarts, or as a topping on cakes for added flavor.
- Q: Is Bonne Maman Red Currant Jelly suitable for kids? A: Yes, it is suitable for kids. However, always supervise young children to prevent choking hazards with jelly.
- Q: How should I store Bonne Maman Red Currant Jelly? A: Store it in a cool, dry place. Once opened, refrigerate and consume within a month for best quality.
- Q: Does Bonne Maman Red Currant Jelly have a shelf life? A: Yes, it has a shelf life of up to two years if unopened. Always check the expiration date on the jar.
- Q: Can I freeze Bonne Maman Red Currant Jelly? A: No, it is not recommended to freeze the jelly. Freezing can alter its texture and flavor.
- Q: What is the best way to use Bonne Maman Red Currant Jelly as a glaze? A: Heat the jelly until it melts, then brush it over meats or vegetables. It adds a sweet glaze and enhances flavor.
- Q: How does Bonne Maman Red Currant Jelly compare to other fruit jellies? A: Bonne Maman is known for its high fruit content and natural flavors, making it richer in taste compared to many mass-produced jellies.
- Q: Is Bonne Maman Red Currant Jelly organic? A: No, it is not labeled as organic. Check the product packaging for specific certifications.
- Q: What makes Bonne Maman Red Currant Jelly unique? A: It is made using traditional recipes with high-quality ingredients, resulting in a rich and authentic flavor profile.
- Q: What if my Bonne Maman Red Currant Jelly arrives damaged? A: If it arrives damaged, contact customer service for a replacement or refund. Keep all packaging for reference.
- Q: Does Bonne Maman Red Currant Jelly contain preservatives? A: No, it does not contain artificial preservatives. It relies on sugar and pectin for preservation.

