You will not be allowed to compare more than 4 products at a time
View compareBotan Musenmai Calrose Rice, 20-Pound Bag (51059)
Botan Musenmai Calrose Rice, 20-Pound Bag (51059)
Hurry! Only left 10 in stock
Regular price
$48.11
Sale price
$48.11
Regular price
$68.73
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB002MCHN8QVendor
BotanProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Botan is an extra fancy Calrose medium grain rice grown with the rice fertile soil and crystal clear water of California. Its tender texture and delicate flavor make it versatile for all cuisines. Enjoy Botan, one of JFC's longest selling and reasonably priced rice products.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Botan Musenmai Calrose Rice different from other rice varieties? A: Botan Musenmai Calrose Rice is known for its extra fancy quality, medium grain texture, and delicate flavor, which makes it incredibly versatile for a wide range of cuisines. Its cultivation in California's fertile soil and pure water contributes to its unique taste and texture.
- Q: Is Botan Musenmai Calrose Rice suitable for all diets? A: Yes, Botan Musenmai Calrose Rice is Kosher Certified, making it suitable for a variety of dietary restrictions and preferences, including those following kosher dietary laws.
- Q: How should I store Botan Musenmai Calrose Rice for optimal freshness? A: For optimal freshness, store Botan Musenmai Calrose Rice in a cool, dry place in an airtight container. This will help maintain its quality and flavor over time.
- Q: What dishes can I prepare using Botan Musenmai Calrose Rice? A: Botan Musenmai Calrose Rice is versatile and can be used in a variety of dishes such as sushi, stir-fries, rice bowls, and casseroles. Its tender texture makes it an excellent complement to both savory and sweet recipes.
- Q: How do I cook Botan Musenmai Calrose Rice? A: To cook Botan Musenmai Calrose Rice, rinse the rice under cold water until the water runs clear. Use a ratio of 1 cup of rice to 1.25 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 18-20 minutes until the water is absorbed and the rice is tender.