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Botticelli Aged Balsamic Vinegar Of Modena (Pack Of 6) - Organic Balsamic Vinegar For Bread Dipping & Salad Dressing - Aceto Bal

Botticelli Aged Balsamic Vinegar Of Modena (Pack Of 6) - Organic Balsamic Vinegar For Bread Dipping & Salad Dressing - Aceto Bal

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Regular price $63.51
Sale price $63.51 Regular price $90.73
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SKU

WBGROB084RFDZY6

Vendor

Botticelli

Product Type

Salad Dressings


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Description

In The Case Of Botticelli Organic Balsamic Vinegar Of Modena Is An Italian Product. It Is Made With Boiled Grape Must With A High Sugar Content. It Is Very Sweet And Very Dark In Color. It Is Used By Chefs For Salads And Red Sauces, As Well As For Desserts With Strawberries And Peaches. The Most Traditional Is To Use The Botticelli Organic Balsamic Vinegar Of Modena That You Will Find Throughout The Year In The Markets, Thanks To Its Cultivation, But Know That Its Best Product. In The Same Way, You Can Include Balsamic Vinegar To Add Some Color To The Recipe. Botticelli Organic Balsamic Vinegar Of Modena Is An Essential Staple For Kitchens. A Large Number Of Recipes Can Be Perfectly Crowned With A Spoonful Of This Product. A Mountain Of Spaghetti, The Base Of Pasta Or Can Be Used To Improve The Taste Of Any Stew. As Always, The Ideal Is To Prepare Foods At Home, But, On Many Occasions, We Make Our Way Through The Easy Way And Buy Organic Balsamic Vinegar For Taste. However, What Makes Botticelli Organic Balsamic Vinegar Is Its Vitamin And Mineral Content. It Is A Source That Comes From Carotenoids That Are Responsible For The Intense Color. Moreover, The Riper And Vinegar Are, The More Carotenoids It Will Contain. Therefore, The Best Can Of Balsamic Vinegar That You Can Find In The Supermarket Is The One That Maintains, To A Greater Extent, The Benefits Of This Fruit/Vegetable.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Botticelli Aged Balsamic Vinegar of Modena unique? A: Botticelli Aged Balsamic Vinegar of Modena is unique due to its IGP certification, which guarantees its authentic production in the Modena region of Italy. It is made from boiled grape must, resulting in a sweet, thick, and dark vinegar that enhances a variety of dishes.
  • Q: How can I use Botticelli Organic Balsamic Vinegar in my cooking? A: You can use Botticelli Organic Balsamic Vinegar in several ways: as a salad dressing when combined with olive oil, as a glaze for meat dishes, in barbecue sauces, or as a topping for fruits and desserts like strawberries and peaches.
  • Q: Is Botticelli Balsamic Vinegar suitable for dipping? A: Yes, Botticelli Balsamic Vinegar is perfect for dipping, especially when paired with breads such as sourdough or French bread. Its rich flavor complements the taste of the bread beautifully.
  • Q: What is the shelf life of Botticelli Aged Balsamic Vinegar once opened? A: Once opened, Botticelli Aged Balsamic Vinegar can last for several years if stored properly in a cool, dark place. Its acidity helps preserve its quality, but for the best flavor, it's recommended to use it within a year.
  • Q: Can I use Botticelli Balsamic Vinegar in salad dressings? A: Absolutely! Botticelli Balsamic Vinegar is an excellent ingredient for salad dressings. Its sweetness and thickness provide a rich flavor that enhances the overall taste of your salads when mixed with olive oil and other seasonings.
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