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View compareBouchard Belgian Dark Chocolate With Caramel & Sea Salt (5.29 Oz / 150G)
Bouchard Belgian Dark Chocolate With Caramel & Sea Salt (5.29 Oz / 150G)
Hurry! Only left 10 in stock
Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
Unit price
per
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SKU
WBGROB0CZSJJ7T1Vendor
BouchardProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Salty & Sweet Are Two Primary Tastes Out Tongue Can Sense. When Paired Together The Salt Enhances The Flavor Of The Sweet And Creates A More Two-Dimensional Taste. The Sea Salt In Our Napolitains Complements The Rich Dark Chocolate Thereby Exciting Your Taste Buds.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Bouchard Belgian Dark Chocolate unique? A: Bouchard Belgian Dark Chocolate is unique due to its combination of rich cocoa flavor enhanced by sea salt and caramel. The innovative ridges on each piece help to expose your taste buds to a more intense chocolate experience.
- Q: Is Bouchard Belgian Dark Chocolate gluten-free? A: Yes, Bouchard Belgian Dark Chocolate is gluten-free, making it a suitable treat for those with gluten sensitivities or celiac disease.
- Q: How should I store Bouchard Belgian Dark Chocolate? A: To maintain its freshness and flavor, store Bouchard Belgian Dark Chocolate in a cool, dry place away from direct sunlight. Avoid high humidity to prevent melting or texture changes.
- Q: What are the health benefits of Bouchard Belgian Dark Chocolate? A: Bouchard Belgian Dark Chocolate is an excellent source of fiber and iron, making it a delicious indulgence that can also provide some nutritional benefits when enjoyed in moderation.
- Q: Where is Bouchard Belgian Dark Chocolate made? A: Bouchard Belgian Dark Chocolate is authentically made in Belgium, ensuring high-quality ingredients and traditional chocolate-making techniques.