You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What ingredients are used in Boulder Canyon Avocado Oil Potato Chips? A: Boulder Canyon Avocado Oil Potato Chips are made with thickly-sliced American-grown potatoes, 100% avocado oil, malt vinegar, and sea salt. These simple ingredients ensure a delicious and guilt-free snacking experience.
- Q: Are Boulder Canyon Potato Chips gluten-free? A: Yes, Boulder Canyon Potato Chips are gluten-free, making them a suitable snack option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How are Boulder Canyon Potato Chips processed? A: Boulder Canyon Potato Chips are kettle-cooked in small batches using a unique process that ensures they maintain a crunchy texture and rich flavor. The chips are cooked in 100% avocado oil, which adds a buttery taste.
- Q: Can I use Boulder Canyon Potato Chips for parties or events? A: Absolutely! These individual bags of Boulder Canyon Potato Chips are perfect for parties, lunch boxes, or as wedding favors. Their convenient size makes them easy to grab and enjoy at any occasion.
- Q: What makes Boulder Canyon Potato Chips different from other chips? A: Boulder Canyon Potato Chips stand out due to their use of high-quality, minimally processed ingredients, kettle cooking in avocado oil, and commitment to health-conscious snacking. They are also vegan, cholesterol-free, and contain no trans fats.