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Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history
Frequently Asked Questions
- Q: What are the main ingredients in Boulder Canyon Avocado Oil Sea Salt Chips? A: Boulder Canyon Avocado Oil Sea Salt Chips are made primarily from non-GMO potatoes, avocado oil, and sea salt, providing a delicious and healthier snacking option.
- Q: How many chips are in a 10 oz pack of Boulder Canyon Kettle Chips? A: Each 10 oz pack of Boulder Canyon Avocado Oil Sea Salt Chips contains approximately 12 individual bags, making it perfect for sharing or enjoying throughout the week.
- Q: Are Boulder Canyon chips gluten-free? A: Yes, Boulder Canyon Avocado Oil Sea Salt Chips are gluten-free, making them a safe snacking option for those with gluten sensitivities or celiac disease.
- Q: What is the nutritional value of Boulder Canyon Avocado Oil Sea Salt Chips? A: Boulder Canyon Avocado Oil Sea Salt Chips are lower in saturated fat compared to traditional chips and are made with healthy avocado oil, offering a guilt-free snacking experience.
- Q: How should I store Boulder Canyon Kettle Chips for optimal freshness? A: To maintain freshness, store Boulder Canyon Avocado Oil Sea Salt Chips in a cool, dry place and ensure the bag is tightly sealed after opening.

