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View compareFrequently Asked Questions
- Q: What makes Boulder Canyon kettle cooked potato chips different from other chips? A: Boulder Canyon kettle cooked potato chips are made using premium, non-GMO ingredients and are kettle cooked for a unique crunch and flavor. Unlike regular potato chips, they are minimally processed and contain all-natural ingredients, making them a healthier snacking option.
- Q: Are Boulder Canyon potato chips gluten-free? A: Yes, Boulder Canyon kettle cooked potato chips are gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Boulder Canyon potato chips to maintain freshness? A: To maintain freshness, it is best to store Boulder Canyon kettle cooked potato chips in a cool, dry place, away from direct sunlight. Keep the bag sealed tightly after opening to prevent them from becoming stale.
- Q: Can I use Boulder Canyon potato chips as a topping for dishes? A: Absolutely! Boulder Canyon kettle cooked potato chips can be crushed and used as a crunchy topping for salads, casseroles, or as a garnish for soups, adding a delightful texture and flavor.
- Q: Is the packaging of Boulder Canyon potato chips eco-friendly? A: Boulder Canyon is committed to sustainability and uses air-tight packaging to lock in freshness while ensuring the materials used are as eco-friendly as possible. This commitment reflects their dedication to both quality and environmental responsibility.