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Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history.
Frequently Asked Questions
- Q: What are Boulder Canyon Kettle Cooked Potato Chips made of? A: Boulder Canyon Kettle Cooked Potato Chips are made from high-quality potatoes and are cooked in better-for-you oils like olive oil and avocado oil, ensuring a healthier snacking option.
- Q: How many ounces are in each bag of Boulder Canyon Kettle Cooked Potato Chips? A: Each bag of Boulder Canyon Kettle Cooked Potato Chips contains 6.5 ounces, and they are available in a convenient pack of 12.
- Q: What flavors do Boulder Canyon Kettle Cooked Potato Chips come in? A: Boulder Canyon Kettle Cooked Potato Chips are available in various flavors, including the popular Sour Cream & Chives, providing a delicious and savory snacking experience.
- Q: Are Boulder Canyon Kettle Cooked Potato Chips gluten-free? A: Yes, Boulder Canyon Kettle Cooked Potato Chips are gluten-free, making them a suitable snack for those with gluten sensitivities or celiac disease.
- Q: What is the best way to store Boulder Canyon Kettle Cooked Potato Chips to maintain freshness? A: To maintain the freshness of Boulder Canyon Kettle Cooked Potato Chips, it is best to store them in a cool, dry place and keep the bag sealed when not in use.

