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Boulder Canyon, Sea Salt & Pepper Kettle Cooked Chips, 1.5 Oz. (55 Count)

Boulder Canyon, Sea Salt & Pepper Kettle Cooked Chips, 1.5 Oz. (55 Count)

Hurry! Only left 10 in stock

Regular price $82.48
Sale price $82.48 Regular price $117.83
SAVE 30%
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SKU

WBGROB01N9F3JVB

Product Type

Chips & Crisps


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Description

Voted Americas Number 1 Potato Chip By Rachel Raythis Is A Taste You Know But Made Better By Our Crunchy, Golden Kettle Chips. Boulder Canyon Sea Salt And Cracked Pepper Potato Chips Have A Zesty Pinch Of Salt Combined With A Kick Of Pepper. Think You Will Like These Correction You Will Love Them. All Natural Gluten Free Zero Trans Fat Zero Cholesterol Kosher, Vegan, Gluten Free

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Boulder Canyon Sea Salt & Pepper Kettle Cooked Chips made of? A: Boulder Canyon Sea Salt & Pepper Kettle Cooked Chips are made from all-natural ingredients, ensuring a gluten-free snacking experience with zero trans fat and cholesterol.
  • Q: How many bags are included in the Boulder Canyon Potato Chips pack? A: Each pack contains 55 individual 1.5 oz. bags of Sea Salt & Pepper flavored kettle cooked chips, perfect for sharing or enjoying on the go.
  • Q: Are Boulder Canyon Kettle Cooked Chips suitable for vegan diets? A: Yes, these chips are certified vegan, making them a great choice for those following a plant-based diet.
  • Q: What makes these kettle cooked chips different from regular potato chips? A: Boulder Canyon Kettle Cooked Chips are cooked at higher temperatures, resulting in a crunchier texture and a more intense flavor profile, enhanced by the zesty sea salt and cracked pepper seasoning.
  • Q: How should I store Boulder Canyon Sea Salt & Pepper Chips to maintain freshness? A: To keep the chips fresh, store them in a cool, dry place, and make sure to seal any opened bags tightly to prevent moisture from affecting their crispiness.
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