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Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history
Frequently Asked Questions
- Q: What are the ingredients in Boulder Canyon Thin & Crispy Cheddar Sour Cream Potato Chips? A: The ingredients include potatoes, cheddar cheese, sour cream, and oils such as olive oil and avocado oil. These ingredients contribute to a healthier snack option.
- Q: How large is the packaging of Boulder Canyon Potato Chips? A: The package dimensions are six inches by five inches by four inches. Each pack contains six ounces of potato chips.
- Q: Is Boulder Canyon Potato Chips gluten-free? A: Yes, Boulder Canyon Thin & Crispy Cheddar Sour Cream Potato Chips are gluten-free. They are made without any gluten-containing ingredients.
- Q: How should I enjoy Boulder Canyon Potato Chips? A: You can enjoy them straight from the bag as a snack or pair them with dips. They are perfect for parties, picnics, or casual gatherings.
- Q: Are these chips suitable for kids? A: Yes, Boulder Canyon Potato Chips are suitable for kids. They make a tasty snack option for children, providing a flavor that many enjoy.
- Q: Can I use these chips in recipes? A: Yes, you can use Boulder Canyon Potato Chips in recipes. They can be crushed and used as a topping for casseroles or salads.
- Q: How do I store Boulder Canyon Potato Chips? A: Store the chips in a cool, dry place, ideally in an airtight container after opening. This helps maintain their crispiness.
- Q: What is the shelf life of Boulder Canyon Potato Chips? A: The shelf life is typically several months when unopened. Always check the expiration date on the package for specific guidance.
- Q: Are Boulder Canyon Potato Chips safe for people with nut allergies? A: Yes, they are safe for individuals with nut allergies. Boulder Canyon Potato Chips do not contain nuts or nut-derived ingredients.
- Q: How do Boulder Canyon Potato Chips compare to regular potato chips? A: Boulder Canyon Potato Chips are generally healthier than regular chips due to the use of better oils and fewer preservatives. They offer a lighter, crunchier option.
- Q: Do Boulder Canyon Potato Chips have any artificial flavors? A: No, Boulder Canyon Potato Chips do not contain artificial flavors. They are made with natural ingredients for a healthier snack.
- Q: Can I find Boulder Canyon Potato Chips in bulk? A: Yes, they are available in bulk packages such as a pack of twelve six-ounce bags. This is convenient for families or gatherings.
- Q: What flavors are available in Boulder Canyon Potato Chips? A: Boulder Canyon offers various flavors, including Cheddar Sour Cream, Sea Salt, and Jalapeno. This variety caters to different taste preferences.
- Q: What should I do if my Boulder Canyon Potato Chips arrive damaged? A: If your chips arrive damaged, contact the retailer for a replacement or refund. Always check the product upon delivery.
- Q: Is there a return policy for Boulder Canyon Potato Chips? A: Yes, most retailers have a return policy for food items. Check with the specific retailer for their guidelines on food returns.

