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Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history
Frequently Asked Questions
- Q: What are Boulder Canyon Thin & Crispy Cheddar Sour Cream Potato Chips made from? A: Boulder Canyon Thin & Crispy Cheddar Sour Cream Potato Chips are made from high-quality potatoes, using better-for-you oils like olive oil or avocado oil, ensuring a delicious yet healthier snacking option.
- Q: How many ounces are in each pack of Boulder Canyon Cheddar Sour Cream Potato Chips? A: Each pack contains 6 ounces of Boulder Canyon Thin & Crispy Cheddar Sour Cream Potato Chips, and they are available in a pack of 12.
- Q: What is the country of origin for Boulder Canyon Potato Chips? A: Boulder Canyon Potato Chips are proudly made in the United States, ensuring quality and freshness.
- Q: Can I find Boulder Canyon Potato Chips in different flavors? A: Yes, Boulder Canyon offers a variety of flavors in addition to Cheddar Sour Cream, providing consumers with multiple delicious options to choose from.
- Q: Are Boulder Canyon Potato Chips gluten-free? A: Yes, Boulder Canyon Thin & Crispy Cheddar Sour Cream Potato Chips are gluten-free, making them a suitable snack for those with gluten sensitivities.

