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Lupini-powered Nutrition: Authentic semolina wheat pasta is made healthier than ever with the lupini superbean. | More Protein & FIber: Our Semolina Lupini Pasta has 60% more protein and 3x more fiber than average pasta, so it’s healthier and more filling. No need to add extra protein to your pasta to get full! | Fewer Net Carbs: Brami Pasta has 25% fewer carbs than average pasta, so it’s lighter and can help maintain your diet. | Authentic Italian Pasta Taste: Brami Pasta actually tastes like real pasta! Unlike other alternative pastas - including chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - which taste like alternative pasta. | Golden Color & Superior Texture: The common complaint with alternative pasta is that it doesn’t look or taste like authentic pasta. It’s brown, mushy & grainy. But our pasta is golden, has an “al dente” bite, and lets the sauce do the talking. Our pasta is slow-dried and bronze cut, leading to our superior texture.
Frequently Asked Questions
- Q: What makes Brami Fusilli Pasta different from regular pasta? A: Brami Fusilli Pasta is made with lupini beans, providing 60% more protein and 3 times more fiber than traditional pasta. This unique ingredient not only enhances its nutritional profile but also helps you feel fuller for longer, making it a healthier alternative.
- Q: Is Brami Pasta suitable for a keto diet? A: Yes, Brami Pasta is suitable for a keto diet as it contains 25% fewer net carbs than average pasta. This makes it a great choice for those looking to maintain a low-carb lifestyle without sacrificing the taste of authentic Italian pasta.
- Q: How does Brami Fusilli Pasta taste compared to other alternative pastas? A: Brami Fusilli Pasta retains the authentic taste of traditional Italian pasta, unlike other alternative pastas such as chickpea or lentil pasta, which can have a different flavor and texture. Brami Pasta is crafted to deliver a golden color, superior texture, and an 'al dente' bite, making it a delightful option.
- Q: What is the best way to cook Brami Fusilli Pasta? A: To cook Brami Fusilli Pasta, bring a pot of salted water to a boil, add the pasta, and cook for 8-10 minutes or until al dente. Make sure to stir occasionally for even cooking. Once cooked, drain and pair it with your favorite sauce to enjoy a delicious meal.
- Q: Is Brami Fusilli Pasta gluten-free? A: No, Brami Fusilli Pasta is made from semolina wheat and is not gluten-free. However, it is a healthier option due to its high protein and fiber content, making it a great choice for those who do not have gluten sensitivities.

