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Breadtopia Diastatic Barley Malt Powder is a premium ingredient designed to enhance your baking experience. This natural dough conditioner is specifically formulated for use in yeast-fermented doughs, promoting a superior rise and creating beautifully browned crusts.
This product is made from 100% pure, organic whole malted barley, ensuring you receive high-quality flour without any additives, sugars, or fillers. The low-temperature drying process preserves the active enzymes that make this powder effective, distinguishing it from non-diastatic malt primarily used for sweetening. Ideal for both professional bakers and home enthusiasts, this malt powder opens up a world of possibilities for various baked goods.
Key Features:- 100% Pure and Organic: Made from high-quality, organic whole malted barley with no additives or fillers.
- Natural Dough Conditioner: Contains active enzymes that enhance yeast fermentation, promote a strong rise, and improve crust browning.
- Easy to Use: Simply mix with dry ingredients; recommended usage is about 1/2 tsp per 3 cups of flour.
- Professional Quality: Favored by professional bakers for its ability to relax dough, decrease proofing time, and increase volume.
- Versatile Application: Ideal for bagels, doughnuts, pretzels, pizza crusts, and a variety of baked goods.
- Kosher and Non-GMO: Certified Kosher, UMK Pareve, and free from genetically modified organisms.
- Health-Conscious: Contains 0 grams trans-fat, making it a healthier choice for baking.
Breadtopia Diastatic Barley Malt Powder is an excellent choice for anyone looking to elevate their baking. Whether you are a professional baker seeking consistent results or a home cook wanting to explore new baking techniques, this product will enhance your creations and provide a delightful texture and flavor to your breads and pastries.

