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Limburger cheese originated from Belgium. Only one Wisconsin cheese factory in the USA, located in Monroe, Wisconsin, produces pungent, semi-soft, surface-ripened Limburger cheese domestically. If you can make it through the Limburger smell, you will be pleasantly surprised with how well Limburger tastes on rye bread with sliced red onions and brown horseradish mustard or sweet-hot mustard.
Frequently Asked Questions
- Q: What is the weight of the Limburger cheese? A: The Limburger cheese weighs eight ounces. This size is perfect for sharing or enjoying by yourself.
- Q: What type of cheese is Limburger? A: Limburger is a semi-soft cheese. It originated from Belgium and is known for its unique pungent aroma.
- Q: Where is Limburger cheese made? A: Limburger cheese is produced in Monroe, Wisconsin, USA. It is the only factory in the country that makes this type of cheese.
- Q: How do I serve Limburger cheese? A: You can serve Limburger cheese on rye bread. It's delicious with sliced red onions and brown horseradish mustard.
- Q: What foods pair well with Limburger cheese? A: Limburger cheese pairs well with sweet onions and mustard. It's also great alongside a German beer.
- Q: Can I use Limburger cheese in recipes? A: Yes, you can use Limburger cheese in various recipes. It adds a tangy flavor and creamy texture to dishes.
- Q: How should I store Limburger cheese? A: Store Limburger cheese in the refrigerator. Keep it wrapped tightly to maintain freshness and prevent odor spread.
- Q: What is the shelf life of Limburger cheese? A: Limburger cheese can last for several weeks when properly stored. Always check for signs of spoilage before consumption.
- Q: Is Limburger cheese safe to eat? A: Yes, Limburger cheese is safe to eat. However, its strong smell can be off-putting to some.
- Q: How do I handle Limburger cheese to minimize odor? A: To minimize odor, handle Limburger cheese in a well-ventilated area. Store it in airtight containers when not in use.
- Q: How does Limburger cheese compare to other cheeses? A: Limburger cheese has a unique pungent aroma and a tangy flavor. It differs from milder cheeses like cheddar or gouda.
- Q: Is Limburger cheese suitable for beginners? A: Limburger cheese may not be suitable for beginners due to its strong smell. It’s best for those who enjoy bold flavors.
- Q: What are the best uses for Limburger cheese? A: The best uses for Limburger cheese include pairing with onions and mustard or incorporating into gourmet sandwiches.
- Q: What if my Limburger cheese arrives damaged? A: If your Limburger cheese arrives damaged, contact the seller for a replacement or refund. They should assist you promptly.
- Q: Can I return Limburger cheese if I don’t like it? A: Typically, perishable items like Limburger cheese cannot be returned. Check the store's policy for specifics.

