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View compareFrequently Asked Questions
- Q: What is Limburger cheese and where is it produced? A: Limburger cheese is a pungent, semi-soft cheese that originated in Belgium. In the USA, it is produced exclusively by one cheese factory located in Monroe, Wisconsin.
- Q: What does Limburger cheese taste like? A: Limburger cheese has a mild, tangy flavor with a brie-like texture. Despite its strong aroma, many find its taste to be pleasantly surprising, especially when paired with sweet onions and mustard.
- Q: How should I serve Limburger cheese? A: Limburger cheese is delicious on rye bread, often enjoyed with sliced red onions and either brown horseradish mustard or sweet-hot mustard. It also pairs well with a German beer.
- Q: What are the best food pairings for Limburger cheese? A: Limburger cheese pairs excellently with sweet onions and mustard. Its unique flavor profile complements a variety of accompaniments, making it versatile for cheese boards or sandwiches.
- Q: How should I store Limburger cheese? A: To maintain its freshness, Limburger cheese should be stored in the refrigerator, preferably wrapped in wax paper or cheese paper to allow it to breathe without drying out.