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View compareFrequently Asked Questions
- Q: What is Mild Brick Cheese and how does it taste? A: Mild Brick Cheese is a Wisconsin original cheese known for its mild and sweet flavor, complemented by a touch of nuttiness. It's a versatile cheese that can be sliced for sandwiches or shredded for casseroles.
- Q: What are some ideal pairings for Wisconsin Mild Brick Cheese? A: This cheese pairs excellently with light red wines like Gamay Beaujolais, as well as sweet pickles. It's also delicious alongside spicy mustard and sweet onions, making it a great addition to any cheese platter.
- Q: Can I use Mild Brick Cheese in cooking? If so, how? A: Yes, Mild Brick Cheese is perfect for cooking! It can be used in macaroni and cheese for a creamy twist, melted in grilled cheese sandwiches, or added to potatoes au gratin and hash browns for extra flavor.
- Q: How should I store Mild Brick Cheese to maintain its freshness? A: To keep Mild Brick Cheese fresh, store it in the refrigerator wrapped in wax paper or parchment paper, then place it in an airtight container. This will help prevent it from drying out and preserve its flavor.
- Q: Is Mild Brick Cheese suitable for a cheese platter? A: Absolutely! Mild Brick Cheese is a perfect choice for cheese platters due to its mild flavor, which complements various accompaniments. Pair it with fruits, crackers, and other cheeses for a delightful spread.