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View compareBrick- Wisconsin Cheese - Mild Brick Cheese (2Lb)
Brick- Wisconsin Cheese - Mild Brick Cheese (2Lb)
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Regular price
$38.44
Sale price
$38.44
Regular price
$54.91
Unit price
per
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SKU
WBGROB00HYMXJO6Vendor
CheesersProduct Type
CheeseCouldn't load pickup availability
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Description
Description
A Wisconsin Original Cheese. Mild And Sweet With A Touch Of Nutiness. Slice For Sandwiches Or Shred For Casseroles. A Mild Brick Which Goes Well With Gamay Beaujolais Or Other Light Red Wines And Sweet Pickles. Mild Brick Makes Excellent Macaroni And Cheese, Potatoes Au Gratin Or Hash Browns. Try Top Toasted Italian Bread With Asparagus, Ham, And Wisconsin Brick; Broil And Serve Open Face.
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Frequently Asked Questions
- Q: What are the best ways to use Wisconsin Mild Brick Cheese? A: Wisconsin Mild Brick Cheese is versatile and can be used in a variety of dishes. It's perfect for slicing on sandwiches, shredding for casseroles, or using in macaroni and cheese for a flavorful twist. You can also melt it in grilled cheese sandwiches or use it as a topping for baked potatoes.
- Q: What flavors pair well with Mild Brick Cheese? A: Mild Brick Cheese has a sweet and nutty flavor profile that pairs beautifully with light red wines such as Gamay Beaujolais, as well as spicy mustard and sweet onions. It also complements sweet pickles, making it a great addition to cheese platters.
- Q: Is Wisconsin Mild Brick Cheese suitable for baking? A: Yes, Wisconsin Mild Brick Cheese is an excellent choice for baking. It melts well, making it ideal for casseroles, macaroni and cheese, and potatoes au gratin. You can also use it as a delicious topping for baked dishes.
- Q: How should I store Wisconsin Mild Brick Cheese? A: To maintain the freshness of Wisconsin Mild Brick Cheese, store it in the refrigerator. Ideally, keep it wrapped in its original packaging or in an airtight container to prevent it from drying out and to preserve its flavor.
- Q: What makes Wisconsin Mild Brick Cheese unique? A: Wisconsin Mild Brick Cheese is known for its mild and sweet flavor, along with a hint of nuttiness. It is a Wisconsin original and is crafted to provide a creamy texture that enhances a variety of dishes, setting it apart from other cheeses in the Cheddar category.