You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the best ways to use Wisconsin Mild Brick Cheese? A: Wisconsin Mild Brick Cheese is versatile and can be used in a variety of dishes. It's perfect for slicing on sandwiches, shredding for casseroles, or using in macaroni and cheese for a flavorful twist. You can also melt it in grilled cheese sandwiches or use it as a topping for baked potatoes.
- Q: What flavors pair well with Mild Brick Cheese? A: Mild Brick Cheese has a sweet and nutty flavor profile that pairs beautifully with light red wines such as Gamay Beaujolais, as well as spicy mustard and sweet onions. It also complements sweet pickles, making it a great addition to cheese platters.
- Q: Is Wisconsin Mild Brick Cheese suitable for baking? A: Yes, Wisconsin Mild Brick Cheese is an excellent choice for baking. It melts well, making it ideal for casseroles, macaroni and cheese, and potatoes au gratin. You can also use it as a delicious topping for baked dishes.
- Q: How should I store Wisconsin Mild Brick Cheese? A: To maintain the freshness of Wisconsin Mild Brick Cheese, store it in the refrigerator. Ideally, keep it wrapped in its original packaging or in an airtight container to prevent it from drying out and to preserve its flavor.
- Q: What makes Wisconsin Mild Brick Cheese unique? A: Wisconsin Mild Brick Cheese is known for its mild and sweet flavor, along with a hint of nuttiness. It is a Wisconsin original and is crafted to provide a creamy texture that enhances a variety of dishes, setting it apart from other cheeses in the Cheddar category.