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View compareFrequently Asked Questions
- Q: What is Mild Brick Cheese and how does it taste? A: Mild Brick Cheese is a Wisconsin original cheese known for its sweet flavor with a hint of nuttiness. It is mild and versatile, making it perfect for slicing or shredding in various dishes.
- Q: How can I use Mild Brick Cheese in my cooking? A: Mild Brick Cheese is excellent for making macaroni and cheese, potatoes au gratin, or hash browns. It can also be used in grilled cheese sandwiches or as a topping for toasted Italian bread, especially when paired with asparagus and ham.
- Q: What wines pair well with Mild Brick Cheese? A: Mild Brick Cheese pairs well with light red wines such as Gamay Beaujolais. It also complements sweet pickles, making it a great addition to cheese platters.
- Q: Is Mild Brick Cheese suitable for cheese platters? A: Yes, Mild Brick Cheese is a fantastic choice for any cheese platter due to its sweet flavor and creamy texture, making it appealing to a wide range of tastes.
- Q: What is the size and weight of the Mild Brick Cheese package? A: The Mild Brick Cheese comes in a 5 lb package, making it ideal for both family meals and entertaining guests.