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View compareFrequently Asked Questions
- Q: What are the main differences between the Awake and Alive olive oils in The Duo pack? A: The Duo pack features two distinct olive oils: Awake, which is bold and robust, made from early-harvest Arbequina olives, and Alive, known for its smooth and grassy flavor, crafted from a blend of early-harvest Arbequina, Arbosana, and Koroneiki olives. Both oils complement each other, enhancing a variety of dishes.
- Q: How should I store Brightland's extra virgin olive oils to maintain their quality? A: To preserve the freshness and flavor of Brightland's extra virgin olive oils, store them in a cool, dark place away from direct sunlight and heat sources. The UV-coated glass bottles help protect the oil from damaging light, but it's still best to keep them in a pantry or cupboard.
- Q: Can I use Brightland olive oils for high-heat cooking? A: Yes, both Awake and Alive olive oils have a smoke point of 410 degrees Fahrenheit, making them suitable for various cooking methods, including sautéing and roasting, without compromising their nutritional quality.
- Q: Are Brightland olive oils suitable for vegan and gluten-free diets? A: Absolutely! Brightland's extra virgin olive oils are 100% plant-based, vegan, gluten-free, and cruelty-free, making them an excellent choice for those with dietary restrictions or preferences.
- Q: What are some recommended food pairings for Brightland's Awake and Alive olive oils? A: Awake olive oil pairs well with hearty dishes such as homemade soups, pastas, roast chicken, and fried eggs. Alive olive oil complements lighter fare like salads, dressings, hummus, and even desserts like sorbet or chocolate, adding a delicious depth of flavor.