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Brijbooti Long Pepper - Pipal Badi - Pippali - Pipali - Peepali - Piper Longum 400 Gr

Brijbooti Long Pepper - Pipal Badi - Pippali - Pipali - Peepali - Piper Longum 400 Gr

Hurry! Only left 1 in stock

Regular price $27.75
Sale price $27.75 Regular price $39.64
SAVE 29%
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SKU

WBGROB09L8KDB2B

Vendor

Brijbooti

Product Type

Salt & Pepper


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Description

Brijbooti Long Pepper - Pipal Badi - Pippali - Pipali - Peepali - Piper Longum 400 Gr

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Birju Mahavir Long Pepper and how is it used? A: Birju Mahavir Long Pepper, also known as Pipal badi or Pippali, is a 100% pure natural spice used in Ayurveda. It is commonly utilized for its digestive properties and can be added to various dishes, teas, or taken as a supplement to enhance wellness.
  • Q: Is Birju Mahavir Long Pepper safe for everyone to use? A: While Birju Mahavir Long Pepper is a natural product, it is advisable to consult with a healthcare professional before starting any new herb, especially for pregnant or breastfeeding women, and individuals with specific health conditions.
  • Q: How should I store Birju Mahavir Long Pepper for optimal freshness? A: To maintain the freshness of Birju Mahavir Long Pepper, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can help preserve its aroma and potency.
  • Q: What makes Birju Mahavir Long Pepper different from regular black pepper? A: Birju Mahavir Long Pepper is distinct due to its unique flavor profile and higher potency in terms of health benefits compared to regular black pepper. It is often favored in Ayurvedic practices for its therapeutic properties.
  • Q: Can Birju Mahavir Long Pepper be used in cooking, and if so, how? A: Yes, Birju Mahavir Long Pepper can be used in cooking. It can be ground into a powder and added to curries, soups, or marinades to enhance flavor. It is also commonly used in herbal teas for its health benefits.
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