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- Q: What is Brooklyn Delhi Coconut Cashew Korma made from? A: Brooklyn Delhi Coconut Cashew Korma is made from organic coconut cream, pure cashew butter, shredded coconut, and a blend of warming spices like cardamom and black pepper. It is vegan, low in sugar and sodium, and contains no artificial ingredients.
- Q: How do I use the Coconut Cashew Korma sauce? A: To use the Coconut Cashew Korma sauce, add one jar to one pound of sautéed chicken, tofu, paneer, or vegetables. For a richer flavor, incorporate 1/4 cup of water or up to 1/2 cup of coconut milk or cream, then simmer until heated through. Serve over rice or with naan for a delicious meal.
- Q: Is Brooklyn Delhi Coconut Cashew Korma suitable for kids? A: Yes, Brooklyn Delhi Coconut Cashew Korma is mild enough for children while still being flavorful enough for foodies. It’s a great way to introduce kids to Indian flavors.
- Q: Are there any allergens in this product? A: Brooklyn Delhi Coconut Cashew Korma is manufactured in a facility that processes peanuts, sesame, soy, wheat, and milk. If you have allergies to these ingredients, please take caution.
- Q: How does this sauce differ from traditional korma sauces? A: This vegan Coconut Cashew Korma sauce is reimagined to exclude dairy products, utilizing organic coconut cream and cashew butter, which provides a unique, creamy texture without artificial additives, while still honoring traditional Indian culinary flavors.