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Brooklyn Delhi Mango Curry - Indian Simmer Sauce With Sweet Ripe Mangoes, Coconut Cream, Ginger And Cumin - 12 Ounces - Mild Eno

Brooklyn Delhi Mango Curry - Indian Simmer Sauce With Sweet Ripe Mangoes, Coconut Cream, Ginger And Cumin - 12 Ounces - Mild Eno

3 total reviews

Hurry! Only left 10 in stock

Regular price $28.38
Sale price $28.38 Regular price $40.54
SAVE 29%
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SKU: WBGROB0DS2RRXVB
Brand: Brooklyn Delhi
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Our Mango Curry Is A Perfect Blend Of Sweet, Tangy, And Medium-Spicy Flavors. Featuring Ripe Mangoes, Creamy Coconut, Aromatic Spices, And A Touch Of Chili, This Luscious Sauce Brings A Tropical Twist To Your Meal. Just Add Your Favorite Protein Or Veggies For A Delightful South Indian-Inspired Dish!

Frequently Asked Questions

  • Q: What are the main ingredients in Brooklyn Delhi Mango Curry? A: The main ingredients include sweet ripe mangoes, coconut cream, ginger, and cumin. This vegan sauce contains no artificial additives and is crafted with wholesome ingredients.
  • Q: How big is the Brooklyn Delhi Mango Curry jar? A: The jar contains twelve ounces of mango curry sauce. It's sold as a pack of two, ensuring you have plenty for your meals.
  • Q: Is there any artificial additives in the Mango Curry sauce? A: No, there are no artificial additives in the Mango Curry sauce. It's made with wholesome, natural ingredients for a healthy option.
  • Q: How do I use Brooklyn Delhi Mango Curry? A: To use, add one jar of the mango curry to one pound of chicken, tofu, or vegetables. Simmer until heated through and serve over rice or with naan bread.
  • Q: Is Brooklyn Delhi Mango Curry suitable for kids? A: Yes, it is mild enough for kids but flavorful enough for foodies. The medium-spicy flavor appeals to a wide range of palates.
  • Q: Can I use this sauce with different proteins? A: Yes, you can use it with chicken, tofu, or any vegetables. The sauce is versatile and pairs well with various proteins.
  • Q: How should I store Brooklyn Delhi Mango Curry after opening? A: Store the sauce in the refrigerator after opening. It is best consumed within a few days for optimal flavor.
  • Q: Does this sauce contain gluten? A: No, Brooklyn Delhi Mango Curry is gluten-free. It's made with wholesome ingredients and contains no wheat.
  • Q: What is the shelf life of the mango curry sauce? A: The shelf life is generally indicated on the packaging. Unopened, it can last for several months; once opened, consume it within a few days.
  • Q: Is Brooklyn Delhi Mango Curry a healthy option? A: Yes, it is a healthy option as it is vegan, low in sugar, and low in sodium. It contains no artificial ingredients or stabilizers.
  • Q: Can I use this sauce in other cuisines? A: Yes, while it's inspired by South Indian cuisine, the mango curry can be creatively incorporated into various dishes from different culinary traditions.
  • Q: What makes Brooklyn Delhi Mango Curry unique? A: Its unique blend of ripe mangoes, creamy coconut, and aromatic spices provides a tropical twist that stands out among other sauces.
  • Q: Does this sauce contain any allergens? A: The sauce is manufactured in a facility that processes peanuts, sesame, soy, wheat, and milk. Be cautious if you have allergies to these ingredients.
  • Q: Is Brooklyn Delhi Mango Curry easy to prepare? A: Yes, it is very easy to prepare. Just add it to your choice of protein or vegetables and simmer; no complicated cooking techniques are needed.
  • Q: What type of meal is best suited for this curry sauce? A: This curry sauce is best suited for meals served over rice or with naan bread. It's perfect for a quick and flavorful dinner option.
  • Q: What inspired the creation of Brooklyn Delhi Mango Curry? A: Brooklyn Delhi was created to expand the conversation around Indian food in America, combining authentic flavors with innovative recipes.
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