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- Q: What is Brooklyn Delhi Roasted Garlic Achaar and how can I use it? A: Brooklyn Delhi Roasted Garlic Achaar is a versatile Indian chili sauce that combines roasted garlic, ground Indian chiles, and spices to create a delightful blend of spicy, savory, and lemony sweet flavors. You can use it to enhance the taste of sandwiches, wraps, chicken, bowls, and even as a base for pizza and pasta sauces.
- Q: Is the Roasted Garlic Achaar vegan and free from preservatives? A: Yes, Brooklyn Delhi Roasted Garlic Achaar is vegan and made with wholesome ingredients. It contains no artificial preservatives, making it a great choice for health-conscious consumers.
- Q: How should I store the Roasted Garlic Achaar after opening? A: After opening, store Brooklyn Delhi Roasted Garlic Achaar in the refrigerator to maintain its freshness. It is best used within a few months for optimal flavor.
- Q: What are the key ingredients in Brooklyn Delhi Roasted Garlic Achaar? A: The key ingredients include fresh garlic, fresh lemon juice, non-GMO canola oil, salt, red chili powder, spices (such as black mustard seeds and fenugreek seeds), and unrefined cane sugar. This combination contributes to its unique and complex flavor profile.
- Q: Can I use Brooklyn Delhi Roasted Garlic Achaar as a dip? A: Absolutely! Brooklyn Delhi Roasted Garlic Achaar can be mixed into yogurt or hummus to create a flavorful dip. It pairs well with a variety of snacks and appetizers, adding an irresistible umami kick.