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- Q: What is Brooklyn Delhi Tikka Masala made of? A: Brooklyn Delhi Tikka Masala is made from a blend of luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic, ginger, and a variety of warming Indian spices, including sweet paprika. It is a plant-based and vegan option with no artificial additives.
- Q: How do I use Brooklyn Delhi Tikka Masala? A: To use Brooklyn Delhi Tikka Masala, simply add one jar to one pound of sautéed tofu, chicken, fish, or vegetables, or mix it with half a cup of cooked lentils. You can also add up to one cup of coconut milk, then simmer until heated through. Serve it over rice or with naan, optionally topped with yogurt and Brooklyn Delhi achaar or chutney.
- Q: Is Brooklyn Delhi Tikka Masala suitable for kids? A: Yes, Brooklyn Delhi Tikka Masala is mild enough for kids while still being flavorful enough to satisfy foodies. It provides a delicious introduction to Indian flavors without overwhelming spices.
- Q: What dietary restrictions does Brooklyn Delhi Tikka Masala meet? A: Brooklyn Delhi Tikka Masala is vegan, low in sugar and sodium, and crafted without artificial ingredients, starches, or stabilizers. However, it is manufactured in a facility that processes peanuts, sesame, soy, wheat, and milk, which may be a consideration for those with allergies.
- Q: What makes Brooklyn Delhi Tikka Masala different from other sauces? A: Brooklyn Delhi Tikka Masala stands out due to its commitment to cultural integrity and the use of wholesome, plant-based ingredients. It innovates on traditional Indian recipes while maintaining authentic flavors, providing a unique culinary experience.