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View compareBrown Sugar-Cinnamon Premium Bacon Jerky
Brown Sugar-Cinnamon Premium Bacon Jerky
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Regular price
$11.99
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$11.99
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Product Description
Experience the irresistible allure of Cedar Valley Cuts Premium Bacon Jerky: Brown Sugar Cinnamon. This exceptional jerky transforms a beloved classic into a deeply flavorful, sweet, and savory indulgence, destined to disappear quickly from any gathering.
Crafted from thick-cut, premium bacon, each piece boasts a rich, deep mahogany color and a wonderfully fragrant aroma. We infuse every strip with our signature homemade recipe, then meticulously slow-dry it to perfection, creating a gourmet snack that truly captivates:
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Sweet & Savory Harmony: A delightful interplay of rich brown sugar and savory bacon, creating an addictive sweet-and-salty balance.
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Warm Cinnamon Embrace: Infused with the comforting, aromatic essence of cinnamon, adding a sophisticated warmth to every chew.
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Irresistible Aroma & Texture: Its inviting fragrance perfectly complements a satisfyingly crisp yet chewy texture, making it truly unforgettable.
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Crowd-Pleasing Favorite: A renowned crowd-pleaser that's best hidden for personal enjoyment – because once it's out, it vanishes!
This bacon jerky is a must-try for anyone seeking a unique and deeply satisfying snack experience.
Elevate your snack. Taste the Cedar Valley Cuts difference.
Ingredients: Bacon, Brown Sugar, Maple Syrup, Cinnamon, Black Pepper, Nutmeg.
Nutritional information per 1 ounce serving: Calories, 80 to 130; Total Fat, 3 to 9 grams; Saturated Fat, 1 to 3 grams; Trans Fat, 0 grams; Cholesterol, 15 to 40 milligrams; Sodium, 400 to 700 milligrams; Total Carbohydrates, 5 to 15 grams; Dietary Fiber, 0 grams; Total Sugars, 4 to 12 grams; Protein, 6 to 10 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 4 to 12%; Saturated Fat, 5 to 15%; Cholesterol, 5 to 14%; Sodium, 17 to 30%; Total Carbohydrates, 2 to 5%; Dietary Fiber, 0%; Total Sugars, ; Protein, 12 to 20%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%.
Please note that this is a general guideline and not based on laboratory analysis.